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Find more game meat recipes here - 164 recipes

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Goose liver spread

  • 8 oz oscar mayer goose liver
  • 8 oz cream cheese
  • 1/2 grated onion
  • 6 drops worshtechire
0/5 (0 Votes)

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Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...

  • Ingredients:
  • Duck, Goose or Turkey Legs
  • Rendered Duck or Goose Fat (or Lard)
  • Salt and Pepper
0/5 (0 Votes)

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I have been making these for many years for holidays or special occasions

  • 4 Cornish Game hens
  • salt & pepper -- to taste
  • garlic powder -- to taste
  • paprika -- to taste
  • oil
  • stuffing (recipe follows)
  • 1 stick butter
  • 1/3 cup half and half
  • 1/4 cup green onion -- chopped fine
  • 1/4 cup celery -- chopped fine
  • 1 clove garlic -- chopped fine
  • 2 tablespoons parsley
  • 1 cup crabmeat (6.5 oz.can)
  • 1 cup fine breadcrumbs
  • 1/2 teaspoon salt
  • dash pepper
0/5 (0 Votes)

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combine all ingredients in slow cooker cover and cook on low 7-8 hours **Optional adds crushed red pepper red o

  • 1 1/2 pds boneless veal cut in cubes
  • 3 green peppers cut in slices
  • 2 onions thinly sliced
  • 1/2 pd sliced mushrooms
  • 1 can 28 oz crushed tomatoes
  • salt to taste
  • fresh or dried basil
3.2/5 (5 Votes)

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In large pot, brown veal over high heat

  • 4 cloves garlic, minced
  • 3 carrots, diced
  • 2 lb ground veal
  • 1 onion, chopped
  • 3 Tbsp chili powder
  • 1 Tbsp dried oregeno
  • 1 tsp ground cumin
  • 2 cans 28 oz diced tomatoes
  • 1 can 19 oz black beans, drained and rinsed
  • 1 cup beer (optional)
  • 1 each, green and red pepper, chopped
  • 1 1/2 cups corn kernels
  • Dash of hot pepper sauce
  • Dash of salt and pepper
0/5 (0 Votes)

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Set a 10-inch saute pan over medium-high heat and add the olive oil

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups rich duck or chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

By

Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
0/5 (0 Votes)

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Rinse spinach in large basin of warm salted water to remove sand; drain

  • 6 oz fresh spinach
  • Warm salted water
  • 6 Tbsp butter
  • 1 can (14.5oz) whole peeled tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 Tbsp tomato paste
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup all-purpose flour
  • 4 veal cutlets, cut 3/8" thick (~4oz each)
  • 1 Tbsp olive oil
  • 4 slices mozzarella cheese
0/5 (0 Votes)

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Cooking Light

  • 1 tsp Hungarian sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground sage
  • 1/4 tsp ground ginger
  • 1 lb (1/4" thick) veal scaloppine
  • 2 tsp olive oil, divided
  • 2 tsp butter, divided
  • 2 Tbsp freshly chopped shallots
  • 1 8oz pkg presliced mushrooms
  • 1/4 cup Irish whiskey
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 Tbsp sherry
  • 2 Tbsp chopped fresh parsley (optional)
0/5 (0 Votes)

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Run hens under cold water and pat dry

  • 8 cornish hens
  • 12 large cloves of garlic, peeled and finely minced
  • 4 T dried oregano
  • salt and pepper to taste
  • 1 c red wine vinegar
  • 1 c pitted prunes
  • 1 c dried apricots
  • 1 c pitted green olives
  • 1/2 c olive oil
  • 1 1/2 c capers and some of it’s juice
  • 8 bay leaves
  • 1 c brown sugar
  • 1 c dry white
  • 4 T parsley
0/5 (0 Votes)

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Prepare grill. In a small saucepan melt butter with honey, chili powder, and cayenne

  • 2 tablespoon unsalted butter
  • 1 tablespoon honey
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon orange juice
  • 1-1/4 pound Cornish hen; halved, lengthwise
0/5 (0 Votes)

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1. Spread chips on rimmed baking sheet or in a shallow dish

  • Toasted slices of baguette
  • 2 confit duck legs
  • 1 cup sauerkraut
  • 1-1/2 cups shredded emmentaler cheese
  • chopped parsley
  • cornichons
0/5 (0 Votes)

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Duck Confit Nachos Goose Liver Spread