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Sounds a bit gross but by removing the backbone you actually decrease the cooking time, the bird cooks evenly, and ...

  • 2 cornish hens
  • Salt, pepper and other seasonings to taste
4.4/5 (9 Votes)

By

easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

By

The marinade for this venison jerky recipe is a winner! Just remember, the cooking time will vary depending on a fe...

  • 1 1/2 pounds beef or venison. sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
3.8/5 (58 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

By

Preheat your oven to 450F

  • 1 pound Brussels sprouts
  • Handful raw almonds, crushed in a mortar with a pestle
  • Handful fresh pecans, crushed in a mortar with a pestle
  • Handful of dried cranberries
  • 1/4 cup of rendered duck fat
  • Sea Salt, Freshly ground black pepper
  • Extra virgin olive oil
4.2/5 (15 Votes)

By

Now, let's get the name thing out of the way at the start

  • 1 tsp English mustard powder
  • 3 tbsp stout
  • 30 gm (1 Oz) butter
  • Worcestershire sauce, to taste
  • 175 gm (5.25 Oz) lancashire (Mild Cheddar) cheese, grated
  • 2 egg yolks
  • 2 slices bread (Firmer is better)
4/5 (8 Votes)

By

For those not intimately acquainted with this meat masterpiece, the turducken consists of a de-boned chicken stuff...

  • 20 25 20 25 20 - 25 lb. whole turkey, deboned with wings and legs still intact.
  • 5 6 5 6 5 - 6 lb. whole duckling, deboned
  • 3 4 3 4 3 - 4 lb. whole chicken, deboned Poultry seasoning blend
  • Cornbread stuffing (recipe listed below)
  • Cajun Rice Dressing (recipe listed below)
  • Shrimp stuffing (recipe listed below)
  • Kitchen string Cotton thread and a large needle
  • Cornbread Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cornbread (crumbled)
  • 1/2 1/2 1/2 lb. chopped chicken livers
  • 1/2 1/2 1/2 lb. chopped chicken gizzards
  • 1 1 1 cup chopped celery
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped bell pepper
  • to seasoning, salt and black pepper (add according to taste)
  • Butter or olive oil for sautéing vegetables
  • Chicken broth
  • Cajun Rice Dressing
  • 2 2 2 Tbsp. cooking oil
  • 1 1 1 lb. ground beef
  • 4 4 4 cups cooked white rice
  • 1 1 1 cup chopped bell pepper
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can cream of mushroom soup
  • 2 2 2 cups beef broth
  • Salt and black pepper (to suit taste)
  • Shrimp Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cooked rice
  • 2 2 2 lb. chopped shrimp (raw)
  • 1 1 1 cup chopped onion
  • 1/2 1/2 1/2 cup chopped green bell pepper
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can diced tomatoes
  • Salt and black pepper (to suit taste)
  • Dash Dash of red (cayenne) pepper
4.2/5 (14 Votes)

By

Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

By

Place ice, rum, advocaat, Cointreau, orange juice and cream in shaker; shake well to mix

  • ice
  • 30 mL light rum
  • 30 mL advocaat
  • 15 mL Cointreau
  • 30 mL orange juice
  • 30 mL cream
  • orange twist
  • maraschino cherry
4/5 (14 Votes)

By

Slow cooked with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy, braised rabbit makes an impressiv...

  • 4 pounds rabbit
  • rabbit’s liver, finely chopped
  • flour
  • 1 tablespoon olive oil
  • 3 small onions, each cut into 8 pieces longitudinally
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 cup dry red wine
  • 1/4 cup brandy
  • 4 carrots, peeled and cut into 1-inch pieces
  • 1 shallot, sliced
  • 1 can tomatoes with juices, chopped into pieces
  • 1 tablespoon tomato paste
  • 2/3 cups olives
4.2/5 (13 Votes)

By

While there are lots of ways to smoke a duck or goose, this is what I prefer

  • Brine:
  • In salt water overnight
  • Serves 2-4.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • 1 large duck or small wild goose
  • Salt
  • 1/4 cup thick maple syrup (good quality not pancake syrup)
4.1/5 (23 Votes)

By

Brown the cubed venison quickly in butter, salt and pepper to taste

  • 2 pounds of cubed Venison
  • 1 chopped medium onion
  • 16 oz. sour cream
  • 1 can of beef consomme
  • 4 ounces of canned mushrooms
  • 6 ounces tomato paste
  • 1/4 cup sherry
  • salt and pepper to taste
4.3/5 (4 Votes)

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