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1. Mix all ingredients together with the exception of the strips

  • 3/4 cup soy sauce
  • 1 TB brown sugar
  • 1 tsp liquid smoke
  • 1 tsp salt
  • 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/2 tsp freshly ground black pepper
  • 1 pound venison strips
4.8/5 (4 Votes)

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Heat broiler. Cut back bone from each hen with kitchen shears, spread hens flat and cut in half through breastbone...

  • 1 Cornish Hens (1 1/4 Pounds Each)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Low Fat Sour Cream or Yogurt
  • 2 Tablespoons Vegetable Oil
4/5 (20 Votes)

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A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roa...

  • 1 (4-pound) whole duck, dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange, sliced in rounds
  • 1 tablespoon fresh parsley, chopped for garnish
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney, finely chopped
3.9/5 (18 Votes)

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This easy make-ahead pâté makes for an elegant first course or party appetizer on any festive buffet table

  • 1 stick unsalted butter, about 1/2 cup
  • 1/2 cup duck fat
  • 1 cup onion, finely chopped
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 pound chicken livers, trimmed
  • 1/4 cup port, madeira, cognac, or armagnac
  • a fresh thyme, marjoram, or sage sprig as garnish, optional
  • crackers, baguette slices, or hearty bread to serve
4/5 (6 Votes)

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This is a recipe that Kris Winkelman made with venison

  • 8 oz elbow macaroni (cooked)
  • 1 pound ground venison or hamburger
  • 1 can mushrooms (sliced) or fresh sauteed
  • 1 small onion (chopped)
  • 15 oz pizza sauce
  • Salt and pepper
  • Shredded Mozzarella cheese or cheddar
  • Pepperoni
4/5 (25 Votes)

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“Growing up, this recipe was a family favorite when we had deer meat

  • 1 pound venison or beef tenderloin, cut into 1/2-inch slices
  • 2 cups crushed saltines
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons canola oil
4.1/5 (7 Votes)

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John uses prosciutto as the pork component for its rich texture and flavor

  • Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pureed tomatoes
  • 1 red bell pepper, roasted andfinely chopped or pureed
  • 10 leaves fresh basil
  • Kosher or sea salt and freshly ground black pepper
  • 12 servings Meatballs
  • Meatballs
  • Ingredients:
  • 1 garlic clove
  • 1 red bell pepper, roasted
  • 1/4 pound sliced prosciutto, roughly chopped
  • 5 fresh basil leaves, finely chopped
  • 1 tablespoon dried oregano
  • 1 pound ground veal
  • 1/2 pound ground beef (85-90% lean)
  • 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, plus extra for the table
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 eggs
4/5 (16 Votes)

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Heat the oven to 200c or 390f, prepare a baking dish and set aside

  • Sauce Ingredients:
  • 2 rabbit thighs (weighing 550g or 1.2 lbs)(Chicken can be used instead)
  • 2 tbsp olive oil
  • 2 large cloves of garlic, crushed and roughly chopped
  • 1 cup or 250 ml low-sodium chicken or vegetable broth
  • 1 tsp dried sage, crumbled
  • 3-4 german style or smooth grainy mustard
  • 1 heaping tbsp honey, or to taste
  • salt, to taste
  • ground black pepper, to taste
4.1/5 (8 Votes)

By

Preheat roaster to 375°F In small saucepan, mix margarine, maple syrup, honey, mustard, and seasonings

  • 2 Cornish hens
  • 2 tablespoon margarine
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
4/5 (10 Votes)

By

Great for Sunday dinner. Easy and delicious

  • 1 whole chicken or hen
  • 2 red potatoes, cubed in large chunks (skin on)
  • 3 carrots, peeled & chopped in large chunks (or a small bag of baby carrots)
  • 2 TBS Italian dressing
  • 1 oven roasting bag
3.8/5 (19 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

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When Mindy Weisel knows the Liebermans are coming for dinner, she fixes Joe's favorite Veal Goulash, a recipe she i...

  • Olive oil for sauteeing
  • 2 large yellow onions, chopped (about 1 1/2 cups)
  • 4 cloves garlic, chopped, more, if desired
  • 2 tablespoons Hungarian paprika
  • 4 pounds veal, cut into 1 1/2-inch cubes and coated in flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more, if desired
  • 1/2 cup chopped parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 cups sliced carrots, quartered
  • 1 cup chopped potatoes
  • 1/2 cup sliced celery
  • 2 cups good tomato sauce or 2 cups canned or fresh plum tomatoes, peeled and chopped
  • 2 cups good red wine, such as merlot
  • 2 cups chicken stock, preferably homemade
  • small red and yellow bell peppers
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Lili Deutsch's Hungarian Veal Goulash Grandpa's Venison Jerky