Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
Whole Roasted Cauliflower with Whipped Goat Cheese
By á-9182
This delicious vegetarian dish is features a whole roasted cauliflower simmered in white wine before being roasted,...
- ROASTED CAULIFLOWER:
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head cauliflower, leaves removed
- WHIPPED GOAT CHEESE AND ASSEMBLY:
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt, for serving
Warm Artichoke Olive Dip
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Ground Lamb & Hummus Pita Pizzas
By Pagingdrstarling
Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...
- 6 ounces ground lamb
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups yellow onion, chopped
- 1 tablespoon fresh garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 3/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup tomato, chopped and seeded
- 1 1/2 tablespoons fresh lemon juice
- 2 (6-inch) pitas
- 1/2 cup plain hummus
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon pine nuts, toasted
Parmesan & White Bean Dip
By á-174535
Warm up your party with melty Parmesan & White Bean Dip
- 1 tablespoon olive or canola oil
- 2 cloves garlic, finely chopped
- 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
- 1 (19-ounce) can cannellini beans, drained and rinsed
- 1/3 to 1/2 cup chicken broth or white wine
- 2 tablespoons Italian (flat-leaf) parsley, chopped
- 1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
- Carrot sticks
TGI Friday's Artichoke & Spinach Dip
By carebearcustis
This copy cat TGI Friday's recipe tastes just as good as the original
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1/2 cup Mozzarella cheese, cubed
- 1 1/2 teaspoons garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14-ounces) jar artichoke hearts, chopped
- Diced Tomatoes (optional)
Grilled Corn & Ricotta Dip
By lorik
This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
Hot Spinach Dip
By PineyCook
Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cups mozzarella, shredded
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Bacon Pepper Jelly Pecan Baked Cheese Dip
By Terrianne70
Baked cheese dip topped with pepper jelly, bacon and pecans! This recipe has been adapted over the past three year
- 2 (8-ounce) bricks cream cheese, softened
- 1 container Boursin garlic and herb cheese, softened
- 2 cups Colby jack cheese, shredded
- 2 tablespoons Worcestershire sauce
- 1/4 cup mayonnaise
- 8 slices applewood smoked thick cut bacon, cooked and chopped
- 1 cup pecans, chopped
- 1 jar Tabasco red pepper Jelly
- Green onions, chopped, for garnish
Quinoa & Black Bean Burgers with Tomatillo Guacamole
By á-36
These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans
- GUACAMOLE:
- 1 cup lower-salt chicken or vegetable broth
- 1/2 cup quinoa, white, red, or black, well-rinsed
- 1/3 cup plus 2 tablespoons olive oil; more as needed
- 1 small fresh poblano chile, finely chopped
- 4 scallions, thinly sliced
- 2 large cloves garlic, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain panko crumbs
- 1 large egg, beaten
- 1/2 teaspoon mild pure chile powder, such as ancho
- 1/4 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
- 6 English muffins, toasted
- 1 large ripe Hass avocado, chopped
- 1 medium tomatillo, chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon thinly sliced scallion whites
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped fresh serrano chile; more to taste
- 1 teaspoon fresh lime juice; more to taste
Bacon Spinach Cheese Ball
By á-26060
This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...
- 6 slices bacon
- 6 ounces fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 cup onion, finely minced
- 2 cloves garlic, finely minced
- 1 (8 ounce) block of cream cheese, softened
- 1/2 cup shredded cheddar jack cheese
- 1/4 teaspoon cayenne pepper
El Chico's Queso Dip
By McCarleyRHLAC
This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 package (8 ounces) fat-free cream cheese, cubed
- 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro
- Baked tortilla chip scoops
Copycat Chuy’s Creamy Jalapeño Dip
By MichelleF
Completely addicted to Chuy's creamy jalapeño dip? Try this recipe - tastes just like Chuy's dip, just thicker & c...
- 1 cup real mayonnaise
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
- 1 (4-ounce) can chopped green chiles
- 1/3 cup chopped cilantro
- 1 (1-ounce) packet of dry ranch dressing mix
- 1/2 teaspoon minced garlic
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