Take a Dip and Enjoy the Spread! - 249 recipes
More Dip and Spread recipes
Baked Lobster & Brie Dip
By jloganlorenz
This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups baby spinach, lightly packed
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup low-fat plain cream cheese, softened
- 1 tablespoon fresh lemon juice
- Pinch ground cayenne pepper
- 1 1/2 cups cooked lobster meat, chopped
- 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
- 2 tablespoons each chopped fresh chives and flat-leaf parsley
- Sea salt and fresh ground pepper, to taste
Grilled Pineapple with Lime Dip
By courtneyj87
Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...
- LIME DIP:
- 1 fresh pineapple
- 1/4 cup packed brown sugar
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 package (3-ounce) cream cheese, softened
- 1/4 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon grated lime peel
Delicious Egg Salad for Sandwiches
By Coldsnap46
This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- Salt and pepper to taste
- 1/4 teaspoon paprika
Avocado Hummus
By npstahl@gmail.com
Hummus gets even healthier adding a medium avocado
- 1 (15-ounce) can chickpeas. or garbanzo beans, drained & rinsed
- 1 medium avocado, pitted
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 cup olive oil
- 1 tablespoon tahini
Cheesecake Fruit Dip
By mikeimmell
This is so easy to make and its so good with a lot of different kinds of fruit
- 1 bar cream cheese
- 1 cup sugar
- 1 container marshmallow fluff
- 1 tub cool whip small (I used light)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Black-Eyed Pea and Ham Dip
By Susan52
Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...
- 1/2 cup diced country ham
- 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
- 3/4 cup water
- 1 large tomato, finely chopped
- 2 scallions, sliced
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
- 2 tablespoons olive oil
- 1 to 2 tablespoons apple cider vinegar
- Cornbread crackers or round buttery crackers
Spinach Artichoke Dip
By carvalhohm
Classic spinach and artichoke dip appetizer is easy to make
- 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
- 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
- 2 medium green onions, chopped about 2 tablespoons
- 1 small clove garlic, finely chopped
- 1 1/2 cups sour cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon pepper
Watermelon Ancho Chile Salsa
By tammy1365
Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serv
- 2 ancho chiles, seeds removed
- 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
- 1/2 large beefsteak tomato, chopped
- 1/4 small red onion, chopped
- 1/2 jalapeño, with seeds, chopped
- 1 garlic clove, smashed
- 2 tablespoons fresh lime juice
- Kosher salt
Hummus
By treeman
This delicious hummus recipes makes a delicious appetizer or snack
- 1 cup chick peas (if using canned, reserve liquid)
- 1 to 2 lemons, juiced
- 2 cloves garlic
- 1 1/2 tablespoon chopped parsley
- 1 tablespoon tahini paste (optional)
- 4 to 5 tablespoons reserved liquid from beans or water
- 1 cup good olive oil salt to taste
Redneck Caviar Bean Dip
By á-90
Want to add some kick to your dip?! Here's a yummy variation of a bean and salsa dip that's great served with torti...
- 1 can black beans, rinsed and drained
- 1 can white shoepeg corn, drained
- 3 cups fresh salsa (Sam's or Costco carry large containers)
- 1/2 cup Italian dressing
- 1/4 cup fresh cilantro, chopped and lightly packed
- Tortilla or baked pita chips
Spinach Artichoke Bites
By mjohnmeyer
Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, peeled and minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, chopped thawed and drained
- 2 tubes refrigerated crescent rolls
- mozzarella, shredded to taste
Crab Rangoon Dip with Wonton Chips
By gastrenee@yahoo.com
This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c
- WONTON CHIPS:
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6-ounce) cans crab meat, drained
- 1 cup mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- 1 package wonton wrappers
- Cooking spray
- GARNISH:
- 1 tablespoon fresh chives, optional
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