The most delicious cream sauce recipes - 3 recipes
Top rated Cream sauce recipes
Spaghetti w/ Chicken and Sun-dried Tomato Basil Cream Sauce
By msippigrl
Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil crea...
- For the Sauce:
- 1 1/2 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 small yellow onion, finely chopped (1/2 cup)
- 2 cloves garlic, minced (1 tsp)
- 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
- 2 tablespoons chopped fresh basil
- 1 (14.5 oz) can reduced-sodium chicken broth
- 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
- Freshly cracked black pepper, salt, and garlic salt, to taste
- 6 - 8 ounces thin spaghetti, uncooked
Lobster Ravioli with Tomato Cream Sauce
By รก-24269
Brown butter lobster ravioli with tomato cream sauce
- 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
- 3 lobster tails (preferably wild caught)
- 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
- 1 stick (1/2 cup) butter
- 2 large cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
- 8 ounces (about 1 cup) ricotta cheese
- 1/2 teaspoon pepper, plus more to taste
- 1/2 teaspoon salt, plus more to taste
- tomato cream sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 whole medium onion, finely diced
- 4 cloves garlic, minced
- 1 cans (15 ounce ) tomato sauce
- 1 can (15 ounce) diced tomatoes
- salt and pepper, to taste
- 1 cup heavy cream
- 1/4 fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese, plus more fore serving
Pappardelle with Shrimp in Tomato Cream Sauce
By PineyCook
Made this for my husband's birthday dinner
- 1 lb. peeled and deveined large shrimp
- 2 Tbs. olive oil
- 2 cloves garlic, minced
- 2 Tbs. tomato paste
- 1 tsp. dry basil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup Pecorino Romano
- Salt and freshly ground pepper to taste
- 6 oz. Pappardelle pasta, prepared according to package directions
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