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The best recipes for cookies - 328 recipes

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The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

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Gingerbread turtle thumbprint cookies are easy to make and delicious! These cookies will have everyone coming back

  • 1 (30-ounce) roll refrigerated gingerbread cookies
  • 2/3 cup all purpose flour
  • 2 egg whites, beaten
  • 2 cups finely chopped walnuts
  • 1 cup dulce de leche or caramel dessert topping
  • 1 cup semisweet chocolate chips
4.4/5 (22 Votes)

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If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
  • 1/4 teaspoon Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.1/5 (43 Votes)

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Buttery cream cheese cookies melt in your mouth with sweet fruity strawberry jam filling

  • 1 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • Seedless strawberry jam
4.3/5 (24 Votes)

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The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

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Shortbread cookies get a kick of flavor from added mint and bourbon

  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon salt
  • 8 ounces Philadelphia Cream Cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons good quality bourbon
  • 1/4 teaspoon vanilla
4.5/5 (17 Votes)

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These banana cream cookies have amazing banana flavor and a creamy finish

  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 3.4 ounces banana pudding
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans
  • 3/4 cup white chocolate chips
4.4/5 (15 Votes)

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4/5 (56 Votes)

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These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (15 Votes)

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These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

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This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

By

These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...

  • 1 cup instant (quick-cook) oats
  • 3/4 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup dried blueberries
4.2/5 (16 Votes)

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