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The best recipes for cookies - 328 recipes

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Try a fun and new tasteful twist on peanut butter sandwich cookies by swapping out the filling for hazelnut spread

  • 1 pouch peanut butter cookie mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup hazelnut spread with cocoa
  • 1/4 cup powdered sugar
4.4/5 (12 Votes)

By

Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York Ci...

  • COOKIES:
  • 2 5/8 ounces unsalted butter
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 1/2 ounces granulated sugar
  • 1 large egg
  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 2 5/8 ounces milk
  • ICING:
  • 12 ounces semisweet chocolate chips
  • 1 ounce light corn syrup
  • 1 teaspoon vanilla extract
  • 6 ounces heavy cream
  • 6 ounces confectioners' sugar, sifted
  • 1/8 teaspoon salt
4/5 (32 Votes)

By

Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion

  • 1/2 cup granulated sugar plus more for flattening
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread
4.1/5 (36 Votes)

By

This is the perfect classic peanut butter cookie recipe

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
4.4/5 (9 Votes)

By

Nothing is more delicious than a warm, chewy chocolate chip cookie

  • 2 eggs or 1/2 cup refrigerated or frozen egg product, thawed
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 cup regular rolled oats
  • 1/2 cup barley flour
  • 1/2 cup oat bran
  • 1/4 cup wheat bran
  • 3 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup miniature semisweet chocolate pieces
  • 1/2 cup walnuts, chopped
  • 1/4 cup unsweetened coconut, shredded (optional)
4.4/5 (9 Votes)

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Hanukkah Gelt Cookies are a cute, traditional Hanukkah cookie that will be a hit with your family, especially the k...

  • 1 (16.5-ounce) tube package refrigerated sugar cookies
  • 16 pieces foil-covered chocolate coins, Hanukkah gelt, unwrapped
  • Bright yellow or blue sanding sugar, or both, to taste
4.4/5 (9 Votes)

By

Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...

  • 1/2 cup butter, softened
  • 3/4 cup confectioner's sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries, dried off
  • GLAZE
  • 1 cup confectioner's sugar
  • 1 tablespoons butter, melted
  • 2 tablespoons maraschino cherry juice
4.4/5 (9 Votes)

By

October is breast cancer awareness month, raise awareness with a delicious Mammo-Graham

  • Chocolate graham crackers, split in two
  • 1 roll marzipan, from your grocery store
  • White frosting
  • Pink frosting fel
4/5 (60 Votes)

By

Yum! This sweet Christmas Cookie Dough Dip is perfect for your next holiday gathering

  • Additional Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons butter, softened
  • 2 ounces cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping
4.5/5 (4 Votes)

By

These dreamy, toasty bite-sized snacks are super addicting so you might want to double to recipe

  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar substitute
  • 1 tablespoon butter, melted
  • 1/2 teaspoon baking soda
  • 1 1/2 packed cups unsweetened shredded coconut
4/5 (24 Votes)

By

My whole family loves these Holiday Pinwheel cookies! We enjoy them often but the recipe as written works great to ...

  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green food coloring
4.4/5 (13 Votes)

By

The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
3.8/5 (79 Votes)

Any burning questions? Our chefs answer!

Chewy Lemon Blueberry Cookies Hazelnut Peanut Butter Sandwich Cookies