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The best recipes for cookies - 328 recipes

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Heat oven to 350°F Stir together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (10-ounce) package Skor English toffee bits (English toffee bits)
3.7/5 (72 Votes)

By

These pine nut cookies are perfect for Pueblo Feast Day, and are flavored with anise seed and cinnamon

  • 2/3 cup plus 1/4 cup sugar, divided
  • 2/3 cup lard or 2/3 cup vegetable shortening
  • 1 egg
  • 2 cups unbleached flour, sifted
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon anise seed
  • 1/3 cup milk
  • 1/2 cup pine nuts or piñons (may substitute walnuts, peanuts, or roasted sunflower seeds), chopped
  • 1 teaspoon ground cinnamon
3.9/5 (34 Votes)

By

These taste just like the real Banana Nut Cookies you find at Mrs

  • 2 2/3 cups flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, light packed
  • 1/2 cup sugar
  • 1 cup butter softened
  • 1 large egg
  • 1 teaspoon liqueur or extract, banana flavor
  • 3/4 cup bananas ripe, mashed
  • 2 cups chocolate (semi-sweet) semi-sweet chips
  • 1 cup walnuts chopped
3.8/5 (18 Votes)

By

These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat t...

  • 1 small Package cinnamon sticks
  • 2 teaspoon Anise seed
  • 2 cups water
  • 1/2 can of 3 pound shortening
  • 1/2 small box lard
  • 1/2 cup sugar
  • 5 pounds flour
  • Powder cinnamon
3.8/5 (86 Votes)

By

My cousin Luisa is a phenomenal cook and baker and uses many recipes from her birthplace, Sulmona, Italy

  • 5 jumbo eggs
  • 1 pound walnuts
  • 1 pound dates chopped fine
  • 1 pound brown sugar
  • 1 cup (or more to taste) chocolate chips
  • 3 cups flour
  • 5 teaspoons cocoa
  • 5 espresso spoonfuls of baking powder
  • Confectioner's sugar
3.7/5 (14 Votes)

By

Moist and chewy date bars with raisins are the perfect on the go snack

  • 1 cup (250 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 1/2 teaspoon (7 ml) ground cinnamon
  • 1 cup (250 ml) All-Bran Original* cereal
  • 1 cup (250 ml) buttermilk (or soured milk**)
  • 2 eggs
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (250 ml) dates, chopped
  • 3/4 cup (175 ml) golden raisins
4.2/5 (6 Votes)

By

Who doesn't like a good Snickerdoodle cookie!? These taste just like the ones from Mrs

  • DOUGH:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt, optional and to taste
  • FOR ROLLING:
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
3.7/5 (75 Votes)

By

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe

  • DRY INGREDIENTS:
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla (variation, use 1/2 teaspoon vanilla and 1 teaspoon pure almond extract)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 4 cups flour
  • 1/2 teaspoon salt
  • Sparkling sugar, for garnish and crunch
4/5 (2 Votes)

By

These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating

  • SUBSTITUTE FOR MARZIPAN:
  • 10 ounces marzipan, broken into 1-inch pieces
  • 4 ounces almonds, finely ground
  • 2 tablespoons granulated sugar
  • 1 large egg white
  • 1 1/2 teaspoons pure almond extract
  • 1 cup almonds, sliced
  • 4 ounces bittersweet chocolate, finely chopped
  • 2 1/2 cups marzipan = 2 cups almond paste plus 1 cup of powdered sugar plus 2 tablespoons of corn syrup, mixed well
  • Or 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds.
4.2/5 (5 Votes)

By

These are a gorgeous red and dotted with milk or white chocolate chips - you choose!

  • COOKIES:
  • 1 1/2 cup AP flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon liquid red food coloring
  • 2 teaspoons distilled white vinegar
  • Milk or white chocolate if desired
  • FILLING:
  • 1 cup confectioners sugar
  • 1/4 cup vegetable shortening - Crisco
  • 4 tablespoons. unsalted butter, room temperature
  • 1 1/2 teaspoons hot water
  • 1/4+ teaspoon. vanilla extract
  • Note: Be careful with amount of liquid added - easy to make filling "drippy".
4/5 (1 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

By

These Brown Sugar Cookies are perfect for cutting out, they’re easy to make, and always totally delicious

  • BROWN SUGAR COOKIE:
  • 1 1/2 cups all-purpose flour, plus extra for rolling
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1-stick) unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • QUICK ICING:
  • 1 cup sifted powdered sugar
  • 2-3 teaspoons milk (any kind)
  • 1/4 teaspoon vanilla extract
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

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