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The best recipes for cookies - 328 recipes

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.3/5 (24 Votes)

By

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

By

Or turkey legs! Impress your Thanksgiving guests with this fun dessert! Great too for April Fool's Day, July 4th

  • Large pretzel rods
  • White melting chocolate (I used about 5 to 6-ounces white chocolate chips)
  • 1 (10-ounce) bag white mini marshmallows
  • 3 tablespoons butter (I used salted)
  • 6 cups Rice Krispies cereal
  • Peanut Butter
  • Bran Flakes cereal (I used flakes from General Mills Raisin Nut Bran)
4.5/5 (10 Votes)

By

My grandmother always made a holiday fruitcake

  • 1 2/3 cups pecans or walnuts, chopped
  • 1 1/3 cups golden raisins
  • 1 cup pitted dried plums, chopped
  • 2/3 cup dried apricots, finely chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Triple Sec
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 2 2/3 cups all-purpose flour
3.9/5 (16 Votes)

By

This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

By

Chewy and large chocolate chip cookies are perfect warm from the oven with a big glass of cold milk, and delicious ...

  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 tablespoons sugar
  • 1 egg
  • 1 egg yolk
  • 5 ounces semisweet chocolate, coarsely chopped
4.3/5 (14 Votes)

By

This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

By

In cooking, often simple is best, and this sugar cookie recipe is no exception

  • 1 cup unsalted butter, room temperature
  • 1 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups of flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Colored sugars for decorating
4.1/5 (20 Votes)

By

These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (10 Votes)

By

These low carb, sugar free cookies are just as good as the original Almond Joy candies! Perfect for when you need t...

  • SWEETENED CONDENSED MILK:
  • 1 1/2 cups unsweetened finely shredded coconut
  • 1/2 cup sliced almonds
  • 1 cup Lily's Dark Chocolate Chips (Sweetened with Stevia)
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1/3 cup Gentle Sweet (or your favorite granulated or powdered sweetener).
3.8/5 (50 Votes)

By

Jell-O Cookies are the simplest, most delicious recipe for fragrant, festive cookies

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 (3-ounce) pack of any flavor Jell-O
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.5/5 (37 Votes)

By

These Pretzel-Shortbread Bars are packed with great sweet and savory flavors and combo of textures

  • Vegetable oil cooking spray
  • 3 1/4 cups salted miniature twist pretzels
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Pretzel-Shortbread Bars Peanut Butter Banana Breakfast Cookies