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The best recipes for cookies - 328 recipes

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Whipped cream frosting is sandwiched between an oatmeal and peanut butter cookie for a wonderful combination of fla...

  • 1 (1-pound 1.5-ounce) pouch peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 (1-pound 1.5-ounce) pouch oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 container whipped cream frosting
4.4/5 (30 Votes)

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This recipe comes from Cook's Illustrated (May 2006)

  • NOTE:
  • 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
  • 1 cup light brown sugar (7-ounces)
  • 1/2 cup granulated sugar (3 1/2-ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips or chunks (semi or bittersweet)
  • You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
4/5 (73 Votes)

By

Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!

  • 1/2 cup peanut butter
  • 3 tablespoons soft butter
  • 1 teaspoon vanilla
  • 1 cup Rice Krispies
  • 1/2 cup pecans, chopped fine
  • 1 cup coconut, shredded (I used unsweetened)
  • 1 package semi-sweet chocolate chips
  • 1 square sweet chocolate
3.8/5 (257 Votes)

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Beautiful and unique, these cookies are amazingly easy

  • BAR COOKIE:
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, at room temperature is easiest
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • Milk
  • 1/2 cup sliced almonds, coarsely chopped
  • ALMOND ICING:
  • 1 cup sifted powdered sugar
  • 1/4 teaspoon almond extract
  • and enough milk (3 to 4 teaspoons)
3.8/5 (110 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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Nutella Stuffed Peanut Butter Cookies are the ultimate combination of two sweet spreads all in one soft, chewy, and

  • 1/2 cup Nutella
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 6 ounces (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon vanilla
4.6/5 (17 Votes)

By

Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

By

You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

By

Peppermint chocolate cookies in a simple basket tied with a ribbon is a special holiday gift of melt-in-your-mouth ...

  • SHORTBREAD COOKIES:
  • 3/4 cup LAND O LAKES® Butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  • 1 1/2 cups all-purpose flour
  • 1 cup mini real semi-sweet chocolate chips
  • CHOCOLATE PEPPERMINT FROSTING:
  • 1 cup powdered sugar
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon peppermint extract
  • 1 drop green food color
  • CHOCOLATE DRIZZLE:
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1/2 teaspoon vegetable shortening
4.5/5 (24 Votes)

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These Vanilla Oatmeal No Bake Cookies are simple to make, and are a great last minute go to when you suddenly need ...

  • 2 cups sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 package (3.4 ounce) Instant vanilla flavor pudding mix
  • 3 1/2 cup quick cooking oats
  • 1/2 teaspoon vanilla extract
3.9/5 (134 Votes)

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Try this delicious Frosting Filled Birthday Cookies recipe! The kids will love these cookies

  • FROSTING FILLING:
  • 1/4 cup vegetable shortening
  • 2 cups icing sugar
  • 2 tablespoons warm water
  • 1/2 teaspoon almond extract
  • 1/4 cup sprinkles
  • COOKIE DOUGH:
  • 1 1/2 cups all purpose flour (180-grams)
  • 1/4 teaspoon baking soda (1.25-grams)
  • 1/2 cup butter (120-g)
  • 1/4 cup granulated sugar (25-grams)
  • 1/2 cup brown sugar (90-grams)
  • 1/2 teaspoon salt (2.5-grams)
  • 1/2 teaspoons almond extract (5mL)
  • 1/2 teaspoon vanilla extract (5mL)
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow chocolate bits
4.3/5 (47 Votes)

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Need a dessert in a hurry? Or don't want to heat your kitchen? These no-bake pumpkin spice cookies are just the rec

  • 2 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup milk
  • 1 small box pumpkin spice pudding mix
  • 3 1/2 cups quick cook oats
  • 1/2 teaspoon vanilla extract
  • Pumpkin pie spice to sprinkle on top (optional)
4.3/5 (28 Votes)

Any burning questions? Our chefs answer!

Pumpkin Spice No Bake Cookies Mini Oatmeal Peanut Butter Cream Pies