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Our favorite chicken casserole recipes - 168 recipes

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More Chicken casserole recipes

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Preheat oven to 350 degrees

  • 4-5 chicken breasts, cooked and cut up. Save broth
  • 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
  • 1 medium onion, chopped, about 3/4 cup
  • 3/4 c. diced celery
  • 1-1 1/2 c. chicken broth
  • 1 c. dried cranberries
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. chopped pecans
0/5 (0 Votes)

By

This chicken, rice and asparagus casserole is a meal in itself

  • 2 tablespoons margarine
  • 1 cup uncooked rice
  • 7 pieces chicken
  • Salt and pepper, to taste
  • 1 (10 ounce) can asparagus soup
  • 8 ounces sour cream
  • 1/2 cup white wine
  • 3 ounces mushrooms, chopped or sliced
  • 1/2 cup Parmesan cheese, grated
  • 2 (14 ounce) cans asparagus, drained
0/5 (0 Votes)

By

You can serve this chicken dish with a simple arugula salad or with a side of rice

  • 1 large bunch broccoli, trimmed and cut into 4 inch-long spears
  • 1/2 stick (1/4 cup) unsalted butter, diced
  • 5 T all-pourpose flour
  • 2 cups chicken broth
  • 1 can condensed cream of chicken (or mushroom) soup (you can substitute 1/2 cup well-chilled heavy cream)
  • 5 T medium-dry sherry
  • Fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 whole boneless, skinless chicken breasts (about 1 1/2 lbs. total), cooked and sliced thin
0/5 (0 Votes)

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Cook spaghetti according to pkg

  • 8 oz. uncooked spaghetti
  • 2 c. shredded or cubed cooked chicken
  • 1 c. chicken broth
  • 1 c. caesar dressing
  • 1 jar (4 1/2oz) sliced mushrooms, drained
  • 1/2 c. grated parm
  • 2 tbsp. dry bread crumbs
0/5 (0 Votes)

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Preheat oven to 350. Reserve 1/4 c of salsa for later use

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half
4/5 (1 Votes)

By

Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions

  • 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
  • 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
  • 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
  • 2 CUPS DICED, COOKED CHICKEN
  • 1 CUP COOKED RICE
  • ¾ CUP to 1 CUP MILK
  • 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
5/5 (1 Votes)

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Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring fo...

  • 1 l/2 cup finely crushed tortilla chips
  • l/4 cup butter or margarine, melted
  • 3-8 oz. Package cream cheese, softened 4 eggs
  • 1 tablespoon Worcestershire sauce
  • 1-teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 cans diced green chilies (4.5 ounce)
  • l/4 cup minced green onions
  • 2 cups cooked chicken
  • 2 cup shredded Monterey Jack cheese
  • 1 container sour cream (16 ounces)
  • 1 can sliced black olives (3 ounces)
  • Salsa
  • Tortilla Chips
1/5 (2 Votes)

By

Cook chicken in water,add celery and onions, cut up

  • 2 small fryer cut ups
  • 1 small package of Pepperidge Farm 8 oz
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 stick of margerine
0/5 (0 Votes)

By

Cook chicken in water seasoned with 2 t

  • 1 large Fryer
  • 2 t. salt
  • 1 t. pepper
  • 1 bay leaf
  • 1 can cream of chicken soup, 10 1/2 oz.
  • 1 can cream of mushroom soup, 10 1/2 oz.
  • 1 can Rotel tomatoes w/green chilies, 10 1/2 oz.
  • 1/2 c. chicken stock
  • salt and pepper to taste
  • 12 corn tortilas, torn in small pieces
  • 1 onion, finely chopped
  • 3 c. Cheddar cheese, grated
1/5 (1 Votes)

By

Place chicken nuggets in greased 11x7 baking dish

  • 13 1/2 oz. pkg. frozen chicken nuggets
  • 1/3 c. grated Parmesan cheese
  • 26 1/2 oz. can spaghetti sauce
  • 4 oz. shredded Mozzarella cheese
  • 1 tsp. Italian seasoning
2/5 (8 Votes)

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