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Our favorite chicken casserole recipes - 168 recipes

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More Chicken casserole recipes

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1.Pre heat your oven to 350 degrees

  • 1 lb. fresh asparagus, chopped into 2 inch pieces
  • salt and pepper for seasoning
  • 3 to 4 cups of chicken, cooked, chopped or diced
  • Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 cup Parmesan cheese, divided
  • 1 (14 oz.) package dry herb stuffing mix
  • 4 Tbsp. butter
  • 2 cups water
3.8/5 (15 Votes)

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Preparation Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of...

  • Ingredients
  • 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
  • 1 * 1 (8-ounce) package fresh mushroom slices
  • 3 * 3 cups chopped cooked chicken
  • 2/3 * 2/3 cup Italian dressing
  • 1 * 1 (8-ounce) container sour cream
3.7/5 (9 Votes)

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HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL

  • 4-6 PIECES CHICKEN
  • 1 CUP BROWN RICE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN CREAM OF CHICKEN SOUP
  • OR ANY COMBINATION.
  • 1 CAN WATER
  • 1/4 POUND BUTTER
  • SALT AND PEPPER TO TASTE.
1/5 (1 Votes)

By

Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish

  • 1 Pkg frozen cut broccoli
  • 2 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 oz. (1/2 c.) shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoons of melted butter
0/5 (0 Votes)

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

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One of our family's favorites!

  • 2 big bunches of broccoli, cut into florets and steam until tender
  • 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar
  • 1/2 cup bread crumbs
  • 1/2 stick butter
  • rice
  • 1-2 tsp curry powder
  • butter
0/5 (0 Votes)

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Don't add the potato chips until ready to bake

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbs fresh lemon juice
  • 2 tsp Dijon mustart
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • cooking spray
  • 2/4 cup (3 oz) shredded Swiss cheese
  • 3/4 cup crushed baked potato chips
0/5 (0 Votes)

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Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the

  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced
0/5 (0 Votes)

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This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...

  • 1 1/2 cups Mexican blend cheese, shredded
  • 1/3 cup milk
  • 1 egg, plus 1 egg white, beaten
  • 1 teaspoon cumin
  • Pinch red pepper flakes
  • 1 can cream style corn
  • 8.5 ounces box corn muffin mix
  • 4.5 ounces can green Chile’s, chopped
  • 10 ounces mild enchilada sauce
  • 3 cups chicken, chopped or shredded
  • 3 tablespoons taco seasoning
  • Sour cream for topping
0/5 (0 Votes)

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Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • Biscuits:
  • 3 Cups Rotisserie Chicken, cubed
  • 1 Lg. Carrot, chopped
  • 1 Cup Frozen Peas, thawed and drained
  • 2 1/2 Cups Chicken broth
  • 2 Tbs. Butter
  • 2 Tbs. Parmesan Cheese
  • 1 Tbs. Flour
  • 4 Tbs. Unsalted Butter
  • 1 1/4 Cups Flour
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk
0/5 (0 Votes)

By

This “recipe” couldn’t be easier

  • 3 cups of cooked, shredded chicken
  • Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
  • 1 bag of Tater Tots
  • 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
0/5 (0 Votes)

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