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Our favorite chicken casserole recipes - 168 recipes

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More Chicken casserole recipes

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
4.1/5 (9 Votes)

By

“This recipe is courtesy of MaryQVC, who comes from a proud military family

  • 3 cups pre-cooked basmati rice
  • 1 (20-oz) bag frozen broccoli
  • 6 boneless chicken breasts, cooked and cut into bite-size pieces
  • 8 oz cremini mushrooms, sliced and sautéed
  • 1 (10.75- oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 Tbsp curry powder
  • 3/4 cup cooking sherry
  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup butter-flavored crackers, crushed
  • 3 Tbsp butter, melted
  • 1 Tbsp dried parsley
4.5/5 (13 Votes)

By

I would think you could use leftover super market cooked chicken

  • Nonstick cooking spray
  • 10 ounces dried medium noodles
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
  • 3 cups sliced fresh mushrooms
  • 8 green onions, sliced
  • 1 medium red sweet pepper, seeded and chopped (1/2 cup)
  • 2 10 3/4ounce cans condensed cream of broccoli soup
  • 2 8 ounce cartons dairy sour cream
  • 1/3 cup chicken broth
  • 2 teaspoons dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 16 ounce package frozen chopped broccoli, thawed and drained
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons butter or margarine, melted
4.5/5 (13 Votes)

By

This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

By

1. Preheat oven to 350 degrees

  • 1 1/2 lbs. chicken, cooked and chopped
  • 1 recipe of Chili Gravy (recipe follows)
  • 1/2 can (15 oz) corn
  • 1/2 can (15 oz) beans (your choice)*
  • 1/2 cup chopped onion
  • flour tortillas
  • 2 cups shredded cheese
  • sliced black olives, optional
  • Chili Gravy
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 tsp. cumin
  • 2 Tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1/4 tsp. cayenne
  • 2 cups beef stock
4.6/5 (12 Votes)

By

Credit for this recipe goes to www

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine or white wine
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1 cup long-grain rice
  • 2 cups coarsely chopped rotisserie chicken
  • 2 tablespoons grated parmesan cheese
4.1/5 (36 Votes)

By

All the wonderful taste of homemade chicken and dumplings, without all the fuss!

  • 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup self-rising flour*
  • 1 cup milk
  • 2 cups reduced-sodium chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup
  • NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
4.3/5 (16 Votes)

By

A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan or cheddar cheese, grated
  • 2 tablespoons butter
4.6/5 (9 Votes)

By

1. Preheat oven to 375 degrees 2

  • 1 lb boneless chicken breasts
  • 2 zucchini, sliced
  • 2 red bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 cup kalamata olives (optional)
  • 2 cloves minced garlic
  • 2 tbs olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 oz crumbled feta cheese
  • 1 tbs balsamic vinegar
4.6/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 cups uncooked white quinoa
  • 1 14-oz can black beans, drained and rinsed
  • 1 1/2 cups salsa (I use fresh)
  • 2 cups chicken broth (add more during cooking if needed)
  • Sea salt and ground pepper to taste
  • 3 cups shredded pepper-jack cheese, divided in half
  • 3 tbsp extra virgin olive oil
  • 4 cloves minced garlic (optional)
  • 2 small jalapeños, deseeded and finely diced
  • 1 onion, sliced and chopped into large pieces
  • 3 bell peppers, sliced then chopped into large pieces
  • 2 tsp Fajita seasoning (optional)
  • 1 1/4 lbs boneless, skinless chicken breast, cut into small pieces
  • 2 tbsp Fajita seasoning
4.6/5 (5 Votes)

By

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup

  • 2 cups water
  • 1/2 cup wild rice
  • 2 pounds chicken breasts, boneless, skinless, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, chopped and rinsed
  • 1 1/2 pounds mushrooms, sliced
  • 1 cup dry sherry
  • 1/4 cup all-purpose flour
  • 2 cups low-fat milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup sour cream, reduced-fat
  • 1/3 cup flat-leaf parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper, freshly
  • 2 cups green beans, French-cut; frozen
  • 1/2 cup almonds, sliced
4.6/5 (7 Votes)

By

1 tablespoon oil 400g skinless chicken breast or thigh fillets, chopped into bite-sized chunks 100g shortcut bac

  • 1 tablespoon oil
  • 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
  • chunks
  • 100 g shortcut bacon, finely diced
  • 1 medium leek, chopped finely
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1/3 cup chicken stock
  • 1/3 cup white wine
  • 1/3 cup cream
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 1/3 cup (20g) grated tasty cheese
  • 1-2 sheets frozen puff pastry, thawed
  • 2-3 sheets frozen shortcrust pastry, thawed
4.5/5 (15 Votes)

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