Our favorite chicken casserole recipes - 168 recipes
More Chicken casserole recipes
Ranch Chicken Enchilada Caserole
By á-11135
Ranch Chicken Enchilada Caserole
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 4 flour tortillas (burrito size)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- cilantro or parsley to garnish, if desired
Chicken Enchilada Casserole (Low Carb)
By Lytle
Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thi...
- 1.5 lbs chicken - cooked and chopped or shredded
- 1 can enchilada sauce
- 1/2 can corn
- 1/2 can black beans - rinsed
- 1/2 cup chopped onions
- 4 Lo-Carb Tortillas
- 1.5 cups shredded cheese
Chicken Alfredo Biscuit Casserole
By á-50520
Preheat oven to 350°F
- 1 Tbsp. salted butter
- 2 cups fresh mushrooms, sliced
- 1/2 medium onion, diced
- 1 (16 oz.) jar Alfredo sauce
- 1/4 cup milk
- 2 cups cooked chicken, chopped
- 2 cups frozen broccoli, thawed
- 1/4 tsp. dried basil
- 1 can refrigerated buttermilk biscuits
- 1 Tbsp butter, melted
- 1 Tbsp. Parmesan cheese, grated
Salsa Verde Chicken Casserole
By á-48860
Quick and easy salsa verde chicken casserole is a perfect weeknight meal
- 2 cups shredded rotisserie chicken
- 1 cup sour cream, 8 ounces
- 1 1/2 cups salsa verde, divided
- 8 (6 inch) corn tortillas
- 2 cups tomatoes, chopped
- 1/4 cup fresh cilantro, minced
- 2 cups shredded Monterey Jack cheese, 8 ounces
- Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
Easy Chicken, Broccoli and Rice Casserole
By SkinnyMom
Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...
- 4 cups fresh broccoli florets
- 1 lb boneless, skinless chicken breasts
- 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
- 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
- 1/3 cup plain, nonfat Greek yogurt
- 3/4 cup skim milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
- 1/4 cup Panko bread crumbs
Chicken Enchilada Bake
By hazelljbmh
This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch
- 1/2 cup chopped onion
- 3/4 cup reduce-sodium chicken broth
- 2 cloves minced garlic
- 1/4 tsp black pepper
- 3/4 cup light sour cream
- 2 tbsp all-purpose flour
- 2 cups shredded cooked chicken breast
- 4 (6-inch) reduced-carb high-fiber flour tortillas
- 1 (10-ounce) can red enchilada sauce
- 3/4 cup rinsed, drained, canned black beans
- 1 (4-ounce) can chopped green chilies, drained
- 1 cup shredded reduced-fat Mexican Blend cheese
- 1/2 cup minced fresh cilantro (optional)
The Easiest Chicken and Rice Casserole Ever
By Taraespo
Mix soups, onion and rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can chicken rice soup
- 1 T. dry onion
- 1 cup rice
- 1 whole chicken, cut up
- salt and pepper
Quick and Easy King Ranch Chicken Casserole
By VerneJ
From: Southern Living Rotisserie Chicken Cookbook
- 2 Tbsp butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 3/4 cup chicken broth
- 1 (10 3/4-oz.) can cream of mushroom soup
- 2 (10-oz.) cans diced tomatoes and green chilies, drained
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp Mexican-style chili powder
- 3 cups shredded rotisserie chicken
- 3 cups (12 oz.) shredded sharp Cheddar cheese
- 3 cups coarsely crumbled lime-flavored white corn tortilla chips
Skinny Chicken and Rice Casserole
By á-48467
Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray
- 1 Tbsp. olive oil
- 4-5 green onions, diced
- 1 (14-oz) pkg. sliced fresh mushrooms
- 2 cups cooked boneless, skinless chicken, cubed
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 1/2 cups cooked brown rice (I used instant)
- 1 (5.3-oz) fat free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup shredded cheddar cheese
Chicken and Wild Rice Casserole
By msippigrl
Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal
- 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
- 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
- 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
- 2 cups water
- 1/4 teaspoon black pepper
- Paprika
- 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
Low Carb Chicken Broccoli Casserole
By á-48467
Preheat oven to 350 degrees
- 4-5 cups cooked chicken, cubed*
- 2 cups broccoli florets
- 1 medium onion, diced
- 8 ounces softened cream cheese
- 1 cup chicken broth
- 1 1/2 cups shredded colby jack cheese
- 2 tablespoons fried onions (optional)
Chicken & Yellow Rice Casserole
By á-47394
Cook rice according to pkg directions
- 3 chicken breasts cubed and cooked
- 2 small packages of Yellow Rice
- 1 bell pepper chopped
- 1 onion chopped
- 1 TBSP McCormic's steak or chicken seasoning
- 1 -10oz can Rotel
- 1 can mushroom soup
- 1/2 cup margarine
- Grated cheddar cheese
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