Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite chicken casserole recipes - 168 recipes

Google Ads
Suggestions: chicken casserole

More Chicken casserole recipes

By

Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (37 Votes)

By

Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (17 Votes)

By

Directions Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil

  • Ingredients
  • 1 (12 oz.) package broccoli
  • 4 medium skinless, boneless chicken breasts
  • 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
  • 1 1/2 cups low-fat (or fat-free) milk
  • 1 cup Parmesan, grated
  • 1 1/2 cup cornflakes, crushed
  • 1 cup fat-free, plain Greek yogurt
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup all-purpose flour
  • dash of nutmeg
  • salt and pepper, to taste
  • water, for boiling
4.3/5 (26 Votes)

By

Bring a large pot of salted water to a boil over med-high heat

  • 1 lb Penne Pasta
  • 1 cup Chicken Breast, Cooked and Cubed
  • 1 cup Ham, Cooked and Cubed
  • 1 1/2 cups Milk
  • 8 oz Cream Cheese (Softened)
  • 2 tbsp Dried Minced Onion
  • 2 cups Swiss Cheese, Shredded
  • Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
  • 1/2 cup Butter, Melted
4.4/5 (22 Votes)

By

Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

By

Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

By

Calories 337 Fat 9.7 g Satfat 5

  • Cooking spray
  • 1 cup chopped onion
  • 1 (8-ounce) bone-in chicken breast half, skinned
  • 1/2 teaspoon black pepper, divided
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
  • 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
  • 2 cups cooked long-grain white rice
  • 1 teaspoon minced fresh rosemary
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups 2% reduced-fat milk
  • 1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
  • 1/4 teaspoon salt
4.1/5 (39 Votes)

By

Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...

  • Ingredients:
  • Cheesy Baked Chicken Spaghetti
  • Omgoodness I have GOT to make this!!!
  • 1 rotisserie chicken, deboned
  • 1 package of spaghetti - 1 pound pkg
  • 1 block (1 lb) of Velveeta
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes with green chilies
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup Shredded cheddar cheese
4.2/5 (14 Votes)

By

Easy prep serves 4-6

  • 1 can condensed cream of chicken soup 10 3/4 oz
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4-6 skinless boneless chicken breast halves
  • 1 cup shredded cheddar cheese 4 oz
4.4/5 (9 Votes)

By

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
  • 1 bottle (18 oz) barbecue sauce
  • 2 cups shredded mozzarella cheese (8oz)
  • 3 tablespoons chopped fresh cilantro, if desired
4.2/5 (36 Votes)

By

We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...

  • 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
  • 3 medium carrots, sliced
  • 3 stalk(s) celery, sliced
  • 1 large onion, chopped
  • 1 tablespoon(s) minced garlic
  • 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
  • 4 cup(s) low-fat milk
  • 1/8 teaspoon(s) salt
  • 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
4.2/5 (5 Votes)

By

Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day

  • Chicken pieces
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery Soup
  • Milk
  • 2 boxes prepared Stove Top stuffing
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Chicken and Stuffing Casserole TRISHA’S CHICKEN BROCCOLI CASSEROLE