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The best cheesecake recipes - 90 recipes

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The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

By

Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

By

This no bake cheesecake is packed with flavors from a margarita mix, cream cheese and cool whip

  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces frozen margarita mix, somewhat thawed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
4.3/5 (12 Votes)

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This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

By

The rainbow of colors and flavors you love in birthday cake mix—plus lots of sprinkles

  • 1 1/2 cup heavy cream
  • 12 ounces cream cheese
  • 1/2 cup sugar
  • 1 cup birthday cake mix
  • 1 graham cracker crust
  • Rainbow sprinkles
3.9/5 (63 Votes)

By

When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...

  • 10 ounces cream cheese
  • 2 1/2 tablespoons sugar
  • Zest of 1 large lemon
  • 4 teaspoons lemon juice, freshly squeezed
  • 3 graham crackers
4/5 (6 Votes)

By

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath

  • CRUST:
  • 1 cup graham cracker crumbs or crumbled digestive biscuits
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • FILLING:
  • 2 pounds cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla
  • 3/4 cup heavy cream
  • 4 eggs
  • 1 can cherry pie filling
3.7/5 (25 Votes)

By

This easy to make, no-bake cheesecake recipe is a family favorite! Top with whipped cream or fresh fruit and enjoy!

  • 1 (8 ounce) package cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 graham cracker pie crust
3.3/5 (230 Votes)

By

Make a light and delicious Japanese cheesecake using just 3 ingredients

  • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
  • 8 ounces cream cheese, room temperature
  • 6 large eggs, separated, room temperature
3.9/5 (9 Votes)

By

Strawberry Shortcake Cheesecake combines the rich and creamy flavors of everyone's favorite dessert, cheesecake, wi...

  • BOTTOM CRUST:
  • 22 golden Oreos crushed
  • 5 tablespoons melted butter
  • FILLING:
  • 4 (8-ounce) packages cream cheese
  • 1 2/3 cups sugar, divided
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup heavy whipping cream
  • 1 (11.75-ounce) jar of Smuckers strawberry ice cream topping
  • TOPPING:
  • 12 golden Oreos crushed, divided into 2 bowls--1 for plain Oreo topping and 1 for your strawberry ones
  • 1 1/2 teaspoon softened butter
  • 3 tablespoons of strawberry gelatin
4/5 (18 Votes)

By

This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sour cream
  • 1/2 cup heavy whipping cream
  • 1 3/4 cups white sugar
  • 1/8 cup cornstarch
  • 1 fluid ounce amaretto liqueur
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 egg yolks
4.5/5 (2 Votes)

By

This classic dessert can be made with a graham cracker crust by substituting graham cracker crumbs for the crushed ...

  • VANILLA WAFER CRUST:
  • 1 3/4 cups vanilla wafers, finely crushed
  • 1/2 cup butter or margarine, melted
  • NEW YORK FILLING:
  • 32 ounces cream cheese
  • 1 cup sugar
  • 3 tablespoons flour
  • 5 eggs
  • 1/3 cup whipping cream
  • 1 teaspoon orange peel, finely shredded
  • 1 teaspoon lemon peel, finely shredded
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
4/5 (4 Votes)

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Super New York Style Cheesecake Cheesecake in the Instant Pot