Menu Enter a recipe name, ingredient, keyword...

The best cheesecake recipes - 90 recipes

Google Ads

More Cheesecake recipes

By

The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leav...

  • CRUST:
  • 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 3 3 3 tablespoons butter or margarine, melted
  • FILLING:
  • 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
  • 1/2 1/2 1/2 cup whipping cream
  • 3 3 3 (8-ounces each) packages cream cheese, softened
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 teaspoon chili powder, if desired
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • TOPPING AND GARNISH:
  • 2 2 2 cups sweetened whipped cream
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • Chocolate shavings, if desired
4.3/5 (58 Votes)

By

These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, p...

  • Whole strawberries
  • Philadelphia ready-to-eat cheesecake filling
  • Good quality dipping chocolate
4.4/5 (47 Votes)

By

I have tried several recipes for cheesecake and none compare to this one

  • CRUST:
  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • FILLING and TOPPING:
  • 2 (8-ounce) bricks cream cheese, softened
  • 2 eggs, lightly beaten
  • 2/3 cups sugar, divided
  • 2 teaspoons vanilla, divided
  • Pinch of salt
  • 1 cup sour cream
5/5 (2 Votes)

By

Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...

  • FOR THE CRUST:
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
  • FOR THE CARAMEL:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
  • 1/4 cup caramel sauce
  • 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
  • FOR THE GARNISH:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • More caramel sauce for drizzling
4.1/5 (98 Votes)

By

No oven needed! A simple and easy low carb, no-bake, cream cheesy Cheesecake! Perfect for those hot summers when an...

  • CRUST:
  • 1 cup almond meal
  • 2 tablespoons melted butter
  • CAKE:
  • 2 blocks (16 ounce total) cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 5 drops liquid sucralose or Splenda
  • 1 tablespoon vanilla extract, divided
4.3/5 (50 Votes)

By

This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
  • Garnish with fresh blackberries and chocolate shards
4.5/5 (31 Votes)

By

A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (102 Votes)

By

Looking for a pretty and tasty dessert recipe? This berry cheesecake recipe is sure to impress

  • LEMON GREEK YOGURT FILLING:
  • Graham Crackers for crust, you can also use a store-bought crust
  • 4 eggs
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plain Greek Yogurt (whole or 2%)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
4.3/5 (56 Votes)

By

One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!

  • CRUST:
  • 1 1/2 cups commercial graham cracker crumbs
  • 5 tablespoons butter
  • 1 teaspoon honey
  • 1/4 cup sugar
  • FILLING:
  • 5 (8-ounce) bars cream cheese, room temperature
  • 2 tablespoon flour
  • 1 tablespoon confectioners' sugar
  • 1 1/2 cups sugar
  • 3/4 teaspoon vanilla
  • 2 egg yolks, room temperature
  • 5 eggs, room temperature
4.5/5 (36 Votes)

By

Refreshing Pineapple No Bake Cheesecake

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 3 tablespoons granulated sugar (see note below)
  • 12 ounces fresh pineapple, pureed
  • 1/2 teaspoon pure vanilla extract
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • GARNISH:
  • Whipped topping, optional
  • Fresh pineapple, optional
4.6/5 (22 Votes)

By

No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make a...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/2 teaspoon coarse ground sea salt
  • 32 Oreo cookies
  • 6 ounces strong brewed coffee, cooled
  • 4 cups Cool Whip, divided
  • Caramel and chocolate syrup
  • Sea salt
4.2/5 (41 Votes)

By

Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

Any burning questions? Our chefs answer!

Layered Pumpkin Cheesecake Mexican Chocolate Cheesecake