Cooking with cabbage: all the best recipes - 210 recipes
More Cabbage recipes
Stuffed Cabbage
By JimMac, www.rovingculinarian.com
Remove the core from the cabbage and put it in a large pot of boiling water to cover for 5 minutes
- 1 lb. ground meat (I use a mixture of turkey and beef)
- 2-3 tablespoons bread crumbs
- 1 egg
- 1 small onion, peeled and minced
- 1/2 cup uncooked rice
- chopped garlic to taste (4 medium cloves, usually)
- 1 tablespoon Worcestershire sauce
- fresh coarse ground pepper (I use a LOT)
- salt (optional)
- 1 large head of cabbage
- 1 cup grape jelly (sounds awful, but makes a nice sweet/sour sauce)
- 1 bottle chili sauce (not cocktail)
- 1 can crushed tomatoes
Sweet and Sour Cod with Cabbage Stir Fry
By nekmor
Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties
- 1/2 medium onion, sliced medium thick
- 4 medium cloves garlic, pressed
- 1 TBS chicken or vegetable broth broth
- 1 TBS minced fresh ginger
- 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
- 1 lb cod filet, cut into 1 inch pieces (use thick filets)
- 4 cups finely shredded green cabbage
- 2 TBS chopped fresh cilantro
- salt and white pepper to taste
- 1 TBS sesame seeds
- Sweet n' Sour Sauce
- 3 TBS tamari (soy sauce)
- 1/4 cup rice vinegar
- 1/4 cup mirin rice wine
- 2 TBS chicken or vegetable broth
- 2 TBS honey
- salt and white pepper to taste
CABBAGE PATCH SOUP
By conniebrady
SAUTE ONION, GARLIC, G PEPPER & CELERY
- 1 C ONION
- 2 CLOVES GARLIC, DICED
- 1 C CHOPPED GREEN PEPPER
- 1 C CHOPPED CELERY
- 1 TSP OREGANO
- 1 1/2 T CHILI POWDER
- 2 LB GROUND MEAT
- 3 BEEF BOUILLION CUBES
- 1 - 6 OZ CAN TOMATO PASTE
- 1 - 15 OZ KIDNEY BEANS, DRAINED & RINSED
- 1 - 16 OZ CAN STEWED TOMATOES
- 1 C GRATED CARROTS, OPTIONAL
- 1/2 HEAD RED CABBAGE, CHOPPED
- 1/2 HEAD WHITE CABBAGW, CHOPPED
- GRATED CHEDDAR CHEESE, OPTIONAL
- (CAN SUBSTITUTE VEG. BROTH, CHICKEN BROTH OR BEEF BROTH FOR WATER)
cabbage salad (overnight)
By carlaschwartz
Place all the vegetables in a large bowl with a tight fitting cover
- 36 cups cabbage, shredded (about 4 large heads)
- 8 cups red cabbage, shredded
- 4 cups sweet onions, sliced
- 8 medium carrots, shredded
- 5 1/3 cups vinegar
- 2 2/3 cups vegetable oil
- 2 cups granulated sugar
- 2 teaspoons salt
- 2 teaspoons pepper
: Mom's Cabbage Rolls (Holubtsi)
By carol gorman
Remove the core, and steam the cabbage
- 1 medium-sized head of cabbage
- 3 medium onions, chopped
- 2-3 tbsp butter or margarine
- 1/2 lb each of ground pork AND medium hamburger
- 2 cups long grain rice for one medium cabbage
- 1-19 oz can tomato juice
- 4 tsp salt
- ground pepper
Pork Chop and Cabbage Casserole - 7 points
By Rander9576
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
Ina's Stuffed Cabbage
By Peewee
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...
- For the filling:
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- nocoupons
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Cabbage Rugelach
By Pearly
Sautee onions and cabbage for 12-15 min
- 2 onions, diced
- 2 T oil
- 1 bag coleslaw mix or 450g shredded cabbage
- Salt and pepper
- Mustard
- Duck sauce
- Malauch, defrosted
Northwoods Inn Purple Cabbage Salad
By sassy47
Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl
- 1/2 cup vegetable oil
- 1/2 cup + 2 tbls red wine vinegar
- 3 tbls sugar
- salt
- 1 tsp seasoning salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/2 head red cabbage very thinly sliced
Corned Beef and Cabbage by Martha Stewart
By Bonnie T
Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...
- Ingredients
- 7 * 7 quarts hot water
- 2 * 2 cups coarse pickling salt
- 1/4 * 1/4 cup dry mustard
- 2 * 2 tablespoons pickling spice
- 10 * 10 cloves garlic, plus 10 cloves, crushed
- 1 * 1 teaspoon freshly ground pepper
- 8 * 8 pounds beef brisket
- 2 * 2 ribs celery, quartered crosswise
- 2 * 2 onions, quartered
- 5 * 5 large red potatoes, halved
- 3 * 3 carrots, peeled and cut crosswise into thirds
- 3 * 3 parsnips, peeled and cut crosswise into thirds
- 3 * 3 turnips, peeled and quartered
- 1 * 1 head of cabbage, cut into 6 wedges
Cabbage Halwa
By DAN_GFCF_Mom
1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two
- 2 cups cabbage, finely chopped
- 1 cup sugar
- 1/4 cup grated coconut
- 2 tbsp cashew nuts, roasted
- 1/4 tsp cardamom powder
- 1 tbsp ghee (non-dairy margarine sub)
- (It looks like you could sub other milk alternative)
- little milk, required during grinding
- few drops Vanilla essence
- 1 tbsp dry grapes, for garnishing
Black-eyed Peas and Cabbage
By barbyrabaker
Prepare cornbread according to directions Heat beans in lg saucepan and add chiles
- 2- 15 oz cans blackeyed peas
- 2 T chopped chiles
- 2 16 oz bags shredded cabbage
- 1/2 pkg meatless bacon
- 1 T oil
- salt and pepper
- Cornbread
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