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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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Place carrots, onions, tomatoes, cabbage, green beans, peppers and celery in a large pot Add onion soup mix, tom

  • 5 Carrots, chopped
  • 3 Onions, chopped
  • 2 16 oz. cans Whole Peeled Tomatoes, with liquid
  • 1 Large Head Cabbage, chopped
  • 1 envelope Dry Onion Soup Mix
  • 1 15 oz can Cut Green Beans, drained
  • 2 quarts Tomato Juice
  • 2 Green Bell Peepers, Diced
  • 10 Stalks Celery, Chopped
  • 1 14 oz Can Beef Broth
0/5 (0 Votes)

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One of those recipes that tastes so much better than it sounds

  • 1 pound package ground turkey
  • 1/2 onion, diced
  • 1 teaspoon salt and pepper
  • 2 teaspoon olive oil
  • 3 cloves of garlic, minced
  • 3/4 head of cabbage
  • 2 cans of tomato sauce (7oz. each)
0/5 (0 Votes)

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I've been trying for a long time to make Polish cabbage soup for my wife "the way Grandma used to make

  • 2 lbs spare ribs (or country ribs)
  • 1 lg head of cabbage, shredded
  • 1/2 cup white vinegar
  • 2 tsp salt
  • 2 tbsp brown sugar
  • 1 sm can sauerkraut, undrained
  • 1 8 0z can tomato sauce
  • 1 lg onion, chopped
0/5 (0 Votes)

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In a large skillet, melt butter over medium heat

  • 1 tablespoon butter
  • 3 cups coarsely-chopped cabbage - (packed)
  • 2 cups cauliflower florets cut in quarters
  • 1 carrot diced
  • 2/3 cup heavy cream
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pinch freshly-grated nutmeg
0/5 (0 Votes)

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Heat the oil in a 5-quart Dutch oven over medium heat

  • 1 tablespoon grape seed oil
  • 1 cup diced onion
  • 1 garlic clove minced
  • 2 pounds shredded cored red cabbage about 16 cups
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon fennel seeds
  • 1 1/2 teaspoons salt
  • 2 slices bacon cut in quarters
0/5 (0 Votes)

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Heat the oil in a 4-quart pot over medium-high heat

  • 2 teaspoons oil
  • 1 large onion chopped
  • 1 cabbage head quartered, cored, and roughly diced
  • 1 can crushed tomatoes with added puree - (28 oz)
  • 1 can beef broth - (14 1/2 oz)
  • 1 can low-sodium chicken broth - (14 1/2 oz)
  • 1/4 cup light brown sugar - (packed)
  • 2 teaspoons sweet Hungarian paprika
  • 1/4 teaspoon dried red pepper flakes
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • freshly-ground black pepper
  • 1/2 cup water
  • 1 pound smoked beef kielbasa sausage split lengthwise, and cut in 1/2" thick slices
  • 1 can tomato soup - (10 3/4 oz)
  • 3 tablespoons lemon juice - (to 5)
  • 2 tablespoons minced Italian parsley (optional garnish) (or snipped chives)
0/5 (0 Votes)

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Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
0/5 (0 Votes)

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