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1. Add the Clear Jel, sugar, water, and lemon juice to a large sauce pot

  • 5 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp Clear Jel (NOT Sure Jel)
  • 1/4 cup water
  • 2 tbsp lemon juice
3.9/5 (80 Votes)

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These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (43 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (60 Votes)

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Moist, dense and chocked full of fresh berries and a hint of lemon

  • 1 stick (1/2 cup) butter, softened (I used salted)
  • 2 cups sugar
  • 3 extra-large eggs, room temperature
  • 1 tablespoon grated lemon zest (from 1 lemon)
  • 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
  • 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries, rinsed and dried on paper towels
  • 1 cup whole milk (or buttermilk)
4.5/5 (33 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

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foodgawker.com June 25, 2013

  • 1/2 cup sugar
  • 3 tbsps cornstarch
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon zest, freshly grated
  • 1 tbsp lemon juice, fresh
  • 2 cups (1 pt.) blueberries, fresh
  • pinch of salt
  • 1 egg yolk
  • 1 lb. pie crust dough or puff pastry dough
  • turbinado sugar
4.5/5 (33 Votes)

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Preheat oven to 375 degrees

  • 4 C. blueberries
  • 1/2 C. sugar
  • 2 Tbs. cornstarch
  • 2 Tbs. lemon juice
  • 1/2 C. rolled oats
  • 1/2 C. flour
  • 1/4 C. brown sugar
  • 2 Tbs. toasted, chopped walnuts
  • 6 Tbs. light margarine or butter
4.4/5 (40 Votes)

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Heat oven to 400*. Line with paper baking cups or grease (not oil) bottoms only of 12 muffin cups

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teas. baking powder
  • 1/2 teas. salt
  • 1 egg, well beaten
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 cup blueberries
4.6/5 (22 Votes)

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In a small bowl, combine all dry ingredients

  • 1 cup plus 2 tbsps flour
  • 1/4 cup granulated sugar plus 1/8 tsp
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream ( I use lite)
  • 2 tbsps canola oil
  • 1 large egg, beaten
  • 1/3 cup blueberries
4.5/5 (23 Votes)

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http://247lowcarbdiner.blogspot

  • Frosting:
  • 1/4 cup coconut flour
  • 2 packets sweetener
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 2 tbsp cream
  • 1 tbsp vanilla extract
  • 1/4 tsp liquid stevia (or equivalent to 1/4 cup sugar)
  • 1/4 cup fresh blueberries
  • 1 tsp cream
  • 2 tbsp powdered erythnritol
4.4/5 (29 Votes)

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Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

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The best blueberry pancakes in the world! And gluten-free pancakes never tasted so good!

  • 1 cup king arthur flour gluten-free baking mix
  • 1 tablespoon granulated sugar
  • 1 large farm-fresh egg
  • 2 tbsp melted butter
  • 3/4 cup milk
  • 1/2 tsp vanilla
  • 1 cup fresh whole blueberries
4.7/5 (6 Votes)

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