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Delicious recipes with apples - 1188 recipes

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Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

By

Preheat oven to 425°. For the crust, place the flour in a large bowl

  • Crust:
  • 3/4 cup flour
  • 1/4 cup butter or margarine
  • 1 T sugar
  • 1 t. baking powder
  • 1 egg
  • 2 T milk
  • Filling & Topping:
  • 1 large apple
  • 1 t. ground ginger
  • 1 egg, lightly beaten
  • 1-2 T sugar
4.6/5 (30 Votes)

By

Preheat grill to high, direct heat

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vegetable oil, plus more for grilling
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped
4.4/5 (45 Votes)

By

Cinnamon, sugar, and delicious apple pie flavor create the most wonderful dump cake! It isn't the most pretty cake

  • 2 cans apple pie filling
  • 2 tablespoons cinnamon
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 cup pecans, chopped
  • Whipped cream, to taste
4.5/5 (44 Votes)

By

Apple Fritter bread? Perfect! All of the flavors of your favorite apple fritters, without being fried

  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 2/3 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 3/4 teaspoon baking powder
  • 1/2 cup milk or almond milk
  • 2 large apples, peeled and chopped and mixed with 2 teaspoons sugar and 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts
  • GLAZE
  • 1/2 cup powdered sugar
  • 1-3 teaspoon milk or cream
4.5/5 (37 Votes)

By

Apple Mint Smoothie

  • 1 cup Coconut Milk Yogurt
  • 1 1/2 cups apple juice
  • 1 handful of mint leaves
4.8/5 (18 Votes)

By

Beat egg well; mix in flour, making a thick paste

  • 1 large egg
  • 1/4 cup flour
  • 6 pineapple rings
4.4/5 (45 Votes)

By

Preheat Oven to 350˚ 1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar a...

  • 1 tube Crescent rolls
  • 1 Slice apple per triangle
  • 1 Tbsp. Melted Butter
  • Cinnamon & sugar
4.6/5 (31 Votes)

By

For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple – chopped
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • For the Cake:
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 1/4 tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • 1/2 cup milk
  • For the Topping:
  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1 1/2 tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar
4.3/5 (50 Votes)

By

Pour oil into skillet so that it is approximately 1-1/2 inches deep

  • Glaze:
  • Ingredients
  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/3 cup Milk
  • 1 Egg
  • 1 cup Chopped Apple
  • 2 cups Powdered Sugar
  • 1 1/2 T Milk
  • 1 tsp Vanilla Extract, optional
4.3/5 (53 Votes)

By

This would be wonderful with any type of pie filling

  • DANISHES:
  • 2 tubes crescent rolls
  • 1 can apple pie filling
  • 2 tablespoons butter, melted
  • Cinnamon sugar
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
4.4/5 (53 Votes)

By

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...

  • SAUCE:
  • 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
  • Old Bay Seasoning, to taste
  • Olive oil (I use rice oil, because it has a high smoke point)
  • 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup chicken stock
  • 1 teaspoon Dijon mustard
  • 2 tablespoons unsalted butter
3.8/5 (108 Votes)

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