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Delicious recipes with apples - 1188 recipes

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Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place

  • For the Pork:
  • Sage leaves (optional)
  • 1 1/4 pound pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 cup minced onions
  • 1 tablespoon minced fresh garlic
  • 1 1/2 cups apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 sprig fresh sage
  • 1 tablespoon cornstarch
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
5/5 (2 Votes)

By

Bon Appetit/October 1979 - R

  • 8 apples
  • 2 cups apple juice
  • Juice from 2 lemons
  • 1 tblsp sugar or to taste
  • 1 cinnamon stick
  • 1/2 tsp vanilla
  • 2 cups orange juice
  • 2 cups whipping cream
  • 3 tblsp Cointreau or Triple Sec
3.8/5 (4 Votes)

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the one I gave to Andrea

  • 1 cup of oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 tbsp.(plus,plus)Tia Maria
  • 3 1/2 apples or (apple pear mixture)
5/5 (1 Votes)

By

APPLE CIDER CURE IS USED FOR CURING MEATS SUCH AS PORK SHOULDER, HAM SHANK INTO HAMS, PORK LOIN INTO CANADIAN HA

  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
5/5 (1 Votes)

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1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

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got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

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Apple Mixture: Mix together all ingredients and place in 13 x 9 Pyrex pan topping: Mix together and sprinkle on ...

  • Apple ingredients:
  • 2 cans comstock sliced apples (drained)
  • 3/4 cup flour
  • 2 cups sugar
  • 4 eggs, beaten
  • 2/3 cup melted butter
  • Topping:
  • 2 1/2 cups crushed corn flakes
  • 2 cups brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp. cinnamon
5/5 (1 Votes)

By

Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

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Frangipane: In the bowl of your electric mixer, or with a hand mixer, cream the sugar and butter

  • Frangipane (Almond Cream):
  • 1/4 cup (50 grams) granulated white sugar
  • 3 tablespoons (42 grams) unsalted butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (42 grams) almond meal (flour)
  • 1 tablespoon (12 grams) all purpose flour
  • Pate Brisee (Short Crust Pastry):
  • 1 1/4 cups (175 grams) all-purpose flour
  • 1/2 teaspoon (2 grams) salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
  • 1/8 to 1/4 cup (30 - 60 ml) ice water
  • Apples:
  • 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
  • 2 tablespoons (30 grams) granulated white sugar
  • 1 tablespoon (15 grams) unsalted butter, melted
5/5 (1 Votes)

By

Bake at375F. for 30 minutes and 350F

  • 1 single piecrust
  • Crumb
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 3/4 teaspoon ground cinammon
  • 1/4 teaspoon salt
  • Pinch ground cloves
  • 3/4 cup (1 2/ sticks) unsalted butter, cut into pieces and chilled
  • 1/3 cup chopped walnut (optional)
  • FILLING;
  • 6 Golden Delicious apples(2 3/4 pounds).peeled, cored and cut into 1/2 inche dice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch groud cloves
  • 1 tablespoon confectioners' sugar
5/5 (1 Votes)

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Sauce; In saucepan, combine 2 cups sugar, water, margarine, 1/4 teaspoon, cinnamon, and nutmeg

  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup margarine ar butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 2/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups shredded, peeled cooking apples ( 3 to 4 medium ) Golden Delicious, Rome Granny Smith, Jonathan, or Newton Pippin
5/5 (1 Votes)

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Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...

  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese
5/5 (1 Votes)

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Applebee's Veggie Patch Pizza Pork Tenderloin with Apple Cider Sauce