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Delicious recipes with apples - 1188 recipes

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Apples, cranberries and almonds give this slaw the perfect amount of flavor

  • DRESSING
  • 3/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
  • COLESLAW
  • 1 small cabbage, shredded, 6 to 7 cups packed
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks, about 3 cups
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds or 1 cup slivered almonds
  • 3/4 cup dried cranberries
4.4/5 (37 Votes)

By

Combine jello with boiling water and dissolve

  • 2 small packages of lemon jello
  • 2 cups of boiling water
  • 2 cups of 7-Up
  • 1 cup small marshmallows
  • 3 bananas
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/2 pint whipped cream
4.6/5 (15 Votes)

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Now you can have your crisp and eat it too

  • 1/2 cup all-purpose flour, plus 2 tablespoons
  • 1/2 cup old fashioned oats (not instant)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 3 tablespoons light stick butter, diced
  • 1 teaspoon water
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
  • 1 teaspoon vanilla extract
4.6/5 (15 Votes)

By

In a medium saucepan, combine the cherries, pineapple, and enough water to just cover the fruit

  • THE FILLING:
  • 2 pie crusts
  • 10-oz bag frozen cherries
  • 16-oz bag frozen pineapple chunks
  • 3-4 cups water
  • 2 tbsp corn starch
  • 1 cinnamon stick
  • 1 tbsp maple syrup
  • THE TOPPING:
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp cardamom
4.3/5 (24 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

By

In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon

  • Pancake Batter:
  • ◾1 1/4 cups unbleached flour
  • ◾2 tablespoons sugar
  • ◾2 teaspoons baking powder
  • ◾3/4 teaspoon salt
  • ◾1/8 teaspoon cinnamon
  • ◾1 1/3 cups almond milk or soymilk
  • ◾1/2 tablespoon egg replacer powder* mixed with 2 tablespoons water
  • ◾1/4 cup chopped walnuts (optional, but good)
  • Cinnamon-Apple Swirl Batter:
  • ◾2 tablespoons prepared batter (above)
  • ◾2 tablespoons natural apple sauce
  • ◾1 teaspoon cinnamon
4.6/5 (15 Votes)

By

Crust 1.Coat tart pan with nonstick spray

  • Crust
  • Nonstick vegetable oil spray
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, beaten to blend
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • Filling and assembly
  • 4 large eggs
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
  • Whipped cream
  • Special Equipment
  • 11 x8x1-inch tart pan with removable bottom
4.6/5 (15 Votes)

By

This recipe combines the wonderful tastes of the autumn season

  • Icing:
  • 1 package Rhodes AnyTime!™ Cinnamon Rolls
  • 1/2 cup chopped California walnuts
  • 2 small Granny Smith apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1 packet cream cheese frosting (included with package)
  • 4 tablespoons caramel ice cream topping
4.5/5 (26 Votes)

By

This works equally well with other varieties of fruit pie filling such as peach or pumpkin

  • APPLE MIXTURE
  • 1 can (21 oz) apple pie filling, apple slices somewhat broken up
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • CRUMBLE MIXTURE
  • 1 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature, cut into small chunks
  • CAKE BATTER
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
4.5/5 (21 Votes)

By

Adapted from Apple Turnovers by Ina Garten

  • 2 lemons
  • 2 big (or 3 medium) tart apples, peeled, cored and cut in a 1/2 inch dice
  • 3 tablespoons sugar, plus extra to sprinkle on top
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch salt
  • 1 package (2 sheets) frozen puff pastry, defrosted
  • Oil spray (I used coconut)
4.3/5 (36 Votes)

By

Nana's Small Fried Apple Pies are the perfect summertime treat, because they are incredibly easy to make and they a...

  • PIES:
  • 2 Pillsbury pie crusts
  • 2 apples
  • 1/4 cup sugar optional
  • 1/4 teaspoon cinnamon, optional
  • ICING:
  • 1 teaspoon softened butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 to 3 tablespoons milk
4.4/5 (27 Votes)

By

Heat the oven to 350°F and arrange a rack in the middle

  • 2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
  • 2 to 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 1/2 cup packed light brown sugar
  • 1/2 cup uncooked rolled oats
  • 1/3 cup all-purpose flour
  • 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
4.4/5 (30 Votes)

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