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Delicious recipes with apples - 1188 recipes

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This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber

  • 2 cups cooked mini wagon wheel pasta
  • 1 cup Granny Smith apple, cored and chopped
  • 3/4 cup cucumber, seeded and chopped
  • 1/4 cup chopped toasted pecans
  • 1/4 cup golden raisins
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
4.4/5 (21 Votes)

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An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

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Slice the apples with a wedger

  • 1 red apple
  • 1 green apple
  • caramel dip
2.4/5 (16 Votes)

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Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...

  • 1 large egg
  • 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon superfine sugar
  • 2 apples, about 1/2-pound, about 1 cup grated apples
  • vegetable oil, for frying
  • maple syrup or confectioners’ sugar and ground cinnamon for serving
4/5 (5 Votes)

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•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...

  • For the Strudel Dough:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons plus 1/2 teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
  • 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
  • 1/4 plus 1/8 teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
4.8/5 (4 Votes)

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Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

By

crunchy, sweet & zingy slaw {AIP, paleo}

  • 1 daikon root (about 9 inches long)
  • 2 crisp apples (whatever variety you enjoy - jazz is my favorite)
  • 3 spring onions (white & greens)
  • 2 T olive oil
  • 2 T apple cider vinegar
  • 2 T lime juice
  • 1/4 t pink himalayan salt
  • 1/2 t mixed dried herbs (oregano or tarragon)
4.4/5 (7 Votes)

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Gasparilla Party food

  • Ingredients for the Candied Bacon Wrapped Pineapple
  • 10 strips thick-cut applewood smoked bacon
  • 20 chunks fresh pineapple*
  • 3/4 cup packed brown sugar
  • Ingredients for the Honey-Sriracha Dipping Sauce
  • 1/4 cup honey
  • 2 teaspoons Sriracha**
  • 2 teaspoons soy sauce
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely sliced fresh cilantro stems***
4.5/5 (21 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

By

Slice into a warm apple breakfast or brunch treat

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired
4.5/5 (21 Votes)

By

Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (34 Votes)

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