Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vegetable side dish recipes - 180 recipes

Google Ads

More Vegetable side dish recipes

By

If you are new to using a pressure cooker, green beans are a great food to start with

  • 1 1/2 pounds fresh green beans, end removed, snapped in half and washed
  • 3 to 4 slices bacon cut into 1-inch pieces
  • 1/3 cup diced onion
  • Salt, pepper and garlic powder to taste
  • 1/2 cup water
4.2/5 (13 Votes)

By

Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...

  • 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
  • 8 frozen sweet potato (yam) patties, partially thawed
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons cornstarch
  • good pinch of salt
  • 1 cup Mountain Dew soda
  • 1 cup water
  • 1 teaspoon lemon juice, optional (I used ReaLemon)
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • Cinnamon for sprinkling the tops
  • (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
3.9/5 (38 Votes)

By

These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!

  • 2 large eggs
  • 1/3 cup low-fat buttermilk or low-fat milk
  • 1/3 cup whole wheat flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • Kernels from 1 ear sweet corn (about 3/4-cup)
  • 1 zucchini, grated (about 1-cup)
  • 1/3 cup onion, chopped
  • 1/3 cup mint, chopped
  • Zest of 1 lemon
  • 2 teaspoons expeller-pressed canola oil
4.2/5 (15 Votes)

By

This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt, plus more to taste
  • Ground pepper, to taste
4.3/5 (7 Votes)

By

Canned green beans get the 'sweetest' makeover! A glaze made of butter, brown sugar, soy sauce, garlic powder, and...

  • 5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
  • 10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
  • 1/2 stick (1/4-cup) butter, melted
  • 2/3 cup dark brown sugar, packed
  • 7 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • Scant 1/2 teaspoon black pepper
4.1/5 (9 Votes)

By

Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack

  • 2 pounds trimmed Broccoli in medium pieces
  • 4 tablespoons olive oil
  • 4 small shallots, chopped
  • 1 pound mushroom, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons balsamic vinegar
  • Season with salt and pepper
4.3/5 (3 Votes)

By

These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 yellow onions, medium or large
  • 1 (12-ounce) package bacon
  • Additional barbecue sauce for serving
3.8/5 (46 Votes)

By

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

  • 1 pound eggplant, peeled, cut into 1-inch dice
  • 1 teaspoon garlic
  • 1 tablespoon cornstarch, mixed with
  • 2 tablespoons water, to make a paste
  • canola oil, for deep-frying
  • Spicy Sauce
  • 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
  • 2 tablespoons lite soy sauce
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon chili paste (Sambal Oleck preferred)
  • 1/2 teaspoon ground bean sauce (Koon Chun preferred)
  • 1/2 teaspoon sesame oil
3.9/5 (132 Votes)

By

If you've never eaten onions baked like this

  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7-cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5-ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5-ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
4.2/5 (9 Votes)

By

If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

By

This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

By

You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Mediterranean Zucchini Pasta Salad Pressure Cooker Green Beans