Vegetable side dish recipes - 180 recipes
More Vegetable side dish recipes
Pressure Cooker Green Beans
By á-75476
If you are new to using a pressure cooker, green beans are a great food to start with
- 1 1/2 pounds fresh green beans, end removed, snapped in half and washed
- 3 to 4 slices bacon cut into 1-inch pieces
- 1/3 cup diced onion
- Salt, pepper and garlic powder to taste
- 1/2 cup water
Sweet Potato Dumplings
By msippigrl
Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery s...
- 2 tubes (cans) refrigerated crescent rolls (I used Pillsbury brand)
- 8 frozen sweet potato (yam) patties, partially thawed
- 1 1/2 cups sugar
- 1 1/2 tablespoons cornstarch
- good pinch of salt
- 1 cup Mountain Dew soda
- 1 cup water
- 1 teaspoon lemon juice, optional (I used ReaLemon)
- 5 tablespoons butter
- 2 teaspoons vanilla extract
- Cinnamon for sprinkling the tops
- (NOTE: You can omit the Mountain Dew and increase the amount of water to 2 cups.)
Fresh Corn & Zucchini Cakes
By ebdonahue
These delicious cakes are packed with veggies, so OBVIOUSLY they are healthy!
- 2 large eggs
- 1/3 cup low-fat buttermilk or low-fat milk
- 1/3 cup whole wheat flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Kernels from 1 ear sweet corn (about 3/4-cup)
- 1 zucchini, grated (about 1-cup)
- 1/3 cup onion, chopped
- 1/3 cup mint, chopped
- Zest of 1 lemon
- 2 teaspoons expeller-pressed canola oil
Black Rice, Beet & Kale Salad with Cider Flax Dressing
By ruthg
This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...
- 1 pound beets, halved
- 2/3 cup uncooked black rice
- 1 1/3 cup water
- 1/2 cup pecans, roughly chopped
- 2 cups packed, shredded raw kale
- 2 tablespoons apple cider vinegar
- 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
- 1 tablespoon whole grain mustard
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon sea salt, plus more to taste
- Ground pepper, to taste
Arkansas Green Beans
By msippigrl
Canned green beans get the 'sweetest' makeover! A glaze made of butter, brown sugar, soy sauce, garlic powder, and...
- 5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
- 10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
- 1/2 stick (1/4-cup) butter, melted
- 2/3 cup dark brown sugar, packed
- 7 teaspoons soy sauce
- 1 teaspoon garlic powder
- Scant 1/2 teaspoon black pepper
Roasted Broccoli with Sautéed Mushrooms & Shallot
By dcarriger56
Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack
- 2 pounds trimmed Broccoli in medium pieces
- 4 tablespoons olive oil
- 4 small shallots, chopped
- 1 pound mushroom, thinly sliced
- 4 tablespoons unsalted butter
- 4 tablespoons balsamic vinegar
- Season with salt and pepper
Stuffed Onion Bombs
By á-46561
These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...
- 1 pound ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1 cup milk
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 to 4 yellow onions, medium or large
- 1 (12-ounce) package bacon
- Additional barbecue sauce for serving
P.F. Chang's Stir-Fried Spicy Eggplant
By GadgetGirl
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
- 1 pound eggplant, peeled, cut into 1-inch dice
- 1 teaspoon garlic
- 1 tablespoon cornstarch, mixed with
- 2 tablespoons water, to make a paste
- canola oil, for deep-frying
- Spicy Sauce
- 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
- 2 tablespoons lite soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon chili paste (Sambal Oleck preferred)
- 1/2 teaspoon ground bean sauce (Koon Chun preferred)
- 1/2 teaspoon sesame oil
Lovin' Onions
By Susan52
If you've never eaten onions baked like this
- 1 tablespoon butter
- 7 onions, coarsely chopped (about 7-cups)
- 1/2 cup self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups (5-ounces) shredded Cheddar cheese, divided
- 1 1/4 cups (5-ounces) shredded Monterey jack cheese, divided
- 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
Lemon-Glazed Sweet Potatoes
By á-174535
If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...
- 6 medium sweet potatoes
- 3/4 cup water
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 teaspoon salt
- 3 tablespoons lemon juice
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons unsalted butter
- 3 tablespoons finely shredded lemon peel
Caramelized Onion, Mushroom, Apple & Gruyere Bites
By á-49169
This is a must-have appetizer for Thanksgiving
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 4 ounces baby bella mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 1/2 granny smith apples, cubed into 1/2" cubes
- 1 teaspoon granulated sugar
- 1 1/2 ounces Gruyere cheese, grated
- 2 tablespoons chives, minced
- 1/2 teaspoon dried thyme
- 1 pound package frozen puff pastry, thawed
- 1 egg, beaten
Mediterranean Zucchini Pasta Salad
By PineyCook
You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...
- SALAD:
- 2 medium zucchinis
- 1 small red onion, peeled
- 1 (14.5-ounce) can quartered artichoke hearts, drained
- 1/2 cup halved pitted kalamata olives
- 1 cup drained and rinsed canned chickpeas
- 1/2 cup feta, crumbled
- 1 (14.5-ounce) can diced tomatoes, drained
- DRESSING:
- 4 tablespoons extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper
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