Vegetable side dish recipes - 180 recipes
More Vegetable side dish recipes
Camotes Enmielado - Candied Sweet Potatoes
By carvalhohm
Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk
- 8 cups water
- 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
- 2 cinnamon sticks
- 2 whole anise stars
- 3 whole cloves
- 2 large sweet potatoes, peeled, cut into 1-inch slices
- Milk or sweetened condensed milk for garnish
Cornbread
By Jahel
You can make and store the dry mix for this cornbread up to 3 months
- 1 1/2 cups flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 eggs
Miso-Glazed Turnips
By á-174535
Spice-up your typical weekly side dish routine with this Miso-Glazed Turnips recipe
- 1 pound small turnips, trimmed, scrubbed, cut into 1-inch wedges
- 2 tablespoons white miso
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons fresh lemon juice
Heidi Swanson's Summer Squash Soup with Coconut Milk
By á-81356
This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Sea salt, fine
- 1 tablespoon red Thai curry paste, plus more if needed
- 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
- 3 large shallots, chopped
- 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
- 12 ounces potatoes, unpeeled, cut into tiny cubes
- 4 cloves garlic, chopped
- 2 cups lightly flavored vegetable broth or water
- 1 (14-ounce) can full-fat coconut milk
Summer Squash Casserole
By everythingofcooking
Light and healthy summer squash casserole with cheese and eggs
- 1 medium-sized summer squash, peeled and diced
- 1 big sweet pepper, chopped
- 1 big onion, chopped
- 1 big carrot, grated
- 5 eggs
- 4 ounces Goudacheese (actually any cheese will do)
- 4 tablespoons sour cream
- 1/2 cup milk
- 1 teaspoon dry greens mixture (basil, dill, parsley)
Paleo Yummy Sweet Potato Gnocchi
By ROBandSEAN
Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- Pinch garlic powder
- 1 egg white
A&W Onion Rings
By Gilmore
Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...
- 1 cup McCormick Golden Dipt Tempura batter mix
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup beer
- 1 extra large white onion, sliced 3/8-inch thick
- 6 cups vegetable oil in your deep fryer
Mozzarella Stick Onion Rings
By margiekyle
Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!
- 2 large white onions
- 3 to 4 slices mozzarella cheese
- 2 cups flour
- 5 eggs
- 2 cups bread crumbs
- Oil, for frying
- Marinara sauce
Sweet & Savory Spinach Salad
By Foodiewife, A Feast for the Eyes
This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...
- SALAD VARIATION #1:
- 1 bag baby spinach
- 1 can bean sprouts, drained
- 1 can water chestnuts, drained
- 1 medium red onion, sliced thin
- 1/2 pound bacon, cooked crisp
- SALAD VARIATION #2:
- 1 bag baby spinach
- 3 to 4 hard boiled eggs, sliced thin
- 1/2 medium red onion, sliced thin (or to your personal taste)
- 1/2 pound bacon, diced and cooked crisp
- DRESSING:
- Makes approximately 2 cups of dressing
- 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
- 1/2 cup white sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup red wine vinegar
Bacon Wrapped Oven Roasted Corn
By á-46109
Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon
- 5 ears of corn on the cob
- 2 tablespoons butter, melted in microwave plus more for serving
- Salt and pepper, to taste
- 10 slices bacon
Roasted Acorn Squash with Mushrooms, Peppers & Goat Cheese
By KEGMD
All your favorite veggies combined together!
- 2 acorn squash
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons butter
- 2 cups cabbage (core removed before slicing)
- 1 cup 1/4-inch-sliced sweet onion
- 1 red bell pepper, seeded and sliced in 1/4-inch julienne
- 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
- Kosher salt and freshly ground pepper
- 2 cups cremini mushrooms, cleaned and quartered
- 2 cloves garlic, minced
- 4 ounces crumbled goat cheese
- 2 tablespoons chopped fresh Italian parsley, for garnish, optional
Pressure Cooker Maple Butter Glazed Carrots
By Renna
The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...
- 2 tablespoons butter
- 3 cups baby carrots
- 1/2 cup water
- 1 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup maple syrup
- 2 teaspoons cornstarch
- 1 tablespoon water
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