Vegetable side dish recipes - 180 recipes
More Vegetable side dish recipes
Sweet Potato Quinoa Patties
By gmbeckett
Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish
- 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
- 2 cups cooked quinoa
- Medium yellow onion, diced
- 3 cloves garlic, crushed
- 1 tablespoon fresh thyme, finely chopped (more to garnish)
- 1 tablespoon extra virgin olive oil
- Sea salt
- Fresh cracked pepper
- Earth balance vegan butter or coconut oil for cooking
Roasted Caramelized Veggies
By AllysKitchen
This is the authentic farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic...
- 1/4 1/4 1/4 cup extra virgin olive oil
- 1 1 1 teaspoon sea salt
- 1 1 1 teaspoon red chili flakes
- 2 2 to tablespoons spice mixture (your choice~~Herb de Provence, Italian, Greek, Za’tar, Ras el Hanut, Harissa, etc.)~~this allows you to decide what flavor profile you’d enjoy most!
- Balsamic Glaze
Panera Bread’s Autumn Squash Soup
By MaryA.
You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...
- 1 extra large butternut squash
- 2 to 3 tablespoons extra virgin coconut oil
- Salt and pepper, to taste
- 1 (15-ounce) can Libby’s Pumpkin
- 1 1/2 cups apple juice
- 1 1/2 cups vegetable broth
- 1 1/2 cups half-and-half
- 1 1/2 tablespoon honey
- 1/4 teaspoon curry powder
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Roasted pumpkin seeds for garnish
Potato Salad with Herbs & Grilled Summer Squash
By á-175897
Loved the unique flavor of this
- 2 pounds small red potatoes
- 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup fresh chives, chopped
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh tarragon, chopped
- 1/4 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped cornichons
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Sweetie Pie's Candied Yams
By carvalhohm
This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...
- CANDIED YAMS:
- 3 large sweet potatoes or yams
- 8 tablespoons butter
- 1 1/3 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup water
Butternut Squash Ravioli with Brown Butter Sauce
By davidv
I love the taste of warm butternut squash ravioli in the fall
- 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
- 1/4 cup butter
- 1 cup heavy cream
- 1 tablespoon sage, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 cup walnuts, toasted and chopped
Crispy French Onion Scalloped Potato Casserole
By á-174535
This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!
- 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon fresh parsley, chopped, if desired
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Apple Bacon Stuffed Sweet Potatoes
By á-11624
Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...
- 4 large sweet potatoes, mostly fat and round
- 3 slices bacon, chopped
- 2 honey crisp apples, diced
- 3 tablespoons freshly chopped sage
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 4 ounces goat cheese
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
By á-4084
A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i
- 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 5 ounces baby spinach (about 6 cups)
- 1/2 cup pecans, toasted and chopped
Scalloped Corn & Broccoli
By kimvess
This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish
- 1 (14.75 to 15-ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 (5-ounce) package frozen broccoli, chopped
Mashed Acorn Squash with Apples
By davidv
This fresh, flavorful fall recipe will bring a new flavor profile to your Thanksgiving table
- 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 stick butter, cut into 8 pieces
- 2 large acorn squash, cut in half lengthwise, seeds removed
- Oil, for brushing squash
- Salt and pepper
Any burning questions? Our chefs answer!