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Vegetable side dish recipes - 180 recipes

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4/5 (5 Votes)

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Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

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This simply sauteed summer squash makes a great tasting side dish

  • 2 pounds summer squash and or zucchini, cut into matchsticks
  • 1 teaspoon kosher salt plus more
  • 1/4 cup almonds, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup Parmesan, finely grated
  • Freshly ground black pepper
4.4/5 (13 Votes)

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Sweet potato fries tossed in a variety of herbs and seasonings

  • 2 large sweet potatoes; peeled, sliced into 1/2 In. spears
  • 2 tablespoons coconut oil
  • Pinch sea salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • Seasonings are to taste**
4.7/5 (3 Votes)

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When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.7/5 (3 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

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This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
3.9/5 (7 Votes)

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This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!

  • 1 cup uncooked grits of choice (not instant)
  • Chicken broth or water, for cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2/3 cup cooked whole kernel corn
  • 1 cup mild cheddar cheese, shredded
  • 4 slices bacon, chopped
  • 12 to 16 ounces medium shrimp, peeled and deveined
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 3/4 teaspoon garlic clove, minced
  • 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
4.5/5 (8 Votes)

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This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...

  • SALAD:
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 large sweet onion, halved and sliced into 1/2-inch ribbons
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed greens
  • 1 cup fresh goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 dried figs, sliced
  • DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 1 clove garlic, minced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt
  • Ground pepper, to taste
4.3/5 (9 Votes)

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Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving
4.4/5 (7 Votes)

By

Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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This Hoisin glazed tofu and green beans recipe is healthy, light and easy to make! Can't forget to mention how deli

  • 16 ounces extra-firm tofu, drained
  • 3 tablespoons water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce or tamari sauce
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, thinly sliced
  • 8 ounces fresh green beans, trimmed and halved lengthwise and/or fresh snow Pea pods, trimmed
  • Hot cooked rice or rice noodles
  • Lime wedges
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Hoisin-Glazed Tofu & Green Beans Snap Pea Salad with Whipped Ricotta