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Sticky rice recipes - 6 recipes

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Top rated Sticky rice recipes

By

Biko is my all-time favorite Filipino dessert or merienda (snack) item

  • 3 (14-ounce) cans coconut milk
  • 4 cups sweet rice
  • 2 cups brown sugar, lightly packed
  • 1 cup coconut cream
4.4/5 (5 Votes)

By

Biko is a favorite Filipino dessert

  • 3 cans (14-ounce) coconut milk
  • 4 cups sweet rice
  • 2 cups brown sugar, lightly packed
  • 1 cup coconut cream
4.1/5 (19 Votes)

By

EatingThai

  • Thai larb recipe (larb moo ลาบหมู)
  • Pre-ingredient
  • 5 About 5 tablespoons of uncooked Thai sticky rice (but for the actual dish I used about 1 heaping tablespoon after we made it into powder - see directions)
  • Main ingredients
  • 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well)
  • 1/2 - 1 tablespoon of chili flakes (prik bon)
  • 1/8 tablespoon of sugar (just a pinch)
  • 1/2 tablespoon of fish sauce
  • 1 - 2 limes (I used the juice from about 1.5 limes)
  • 3 - 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
  • A few leaves of Culantro - this is an herb also known as long coriander, it tastes a little like cilantro (if you can't find any cilantro, don't worry about it, it's not a must)
  • 3 - 5 spring onions (green onions)
  • 20 About 20 leaves or so of fresh mint
4.4/5 (5 Votes)

By

Soak rice in 1 cup water for 20 to 30 minutes

  • 1 cup Thai sweet rice (also called sticky rice or glutinous rice, available at Asian food stores)
  • 1 1/2 cups water (divided)
  • 4 to 5 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 can coconut milk (good-quality, not "lite")
  • 1 to 2 ripe mangos
4/5 (1 Votes)

By

from Thai Kitchen Lite Coconut Milk can

  • 2 cups uncooked sticky rice
  • 14 oz can Thai Kitchen Lite Coconut Milk
  • 1/2 cup sugar
  • 1 tsp salt
0/5 (0 Votes)

By

If you have two steamer trays, you can steam both the rice and mung beans at once

  • 1.5 cup glutinous rice (soaked in water overnight and drained)
  • 1 32 oz can of white hominy, drained
  • 1/2 cup split and deshelled mung beans (soaked in water overnight and drained)
  • 1/2 ts salt
  • fried shallots
  • sugar
  • Steamer or Sticky Rice Bamboo steamer
  • muslin fabric or cheesecloth
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Xoi Bap - sticky rice with Hominy and Mung Bean Biko (Filipino Sweet Sticky Rice)