Sticky recipes - 8 recipes
Top rated Sticky recipes
Asian Sticky Wings
By katielgarcia
Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray
- 2 1/2 lbs chicken wings
- 1/2 cup low sodium soy sauce
- 1/2 cup liquid honey
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/3 cup brown sugar
- 4 tablespoons hot sauce
Sticky Toffee Pudding
By davidv
“When our Social Manager, Jen, lived in London, she hosted a Thanksgiving dinner for her new friends
- 1/2 cup pitted dates, finely chopped
- 1/2 cup dried cranberries, finely chopped
- 3 sticks unsalted butter, softened, plus additional for greasing pan
- 1 cup self-rising cake flour, plus additional for flouring pan
- 2-1/4 cups dark brown sugar, packed
- 1 large egg
- 1/8 tsp salt + a pinch
- 2/3 cup water
Sticky Date Pudding with Toffee Sauce
By cookism
We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit
- TOFFEE SAUCE:
- 1 cup whole Medjool dates
- 3/4 cups boiling water
- 1 teaspoon vanilla bean paste
- 3/4 cups self-raising flour, plus extra for greasing, divided
- 1 teaspoon bicarbonate of soda
- 2 eggs
- 6 tablespoons butter, softened plus extra for greasing, divided
- 10 tablespoons demerara sugar
- 2 tablespoons black treacle
- 1/2 cup milk
- 3/4 cups muscovado sugar
- 3 1/2 tablespoons butter, cut into pieces
- 1 cup double cream
- 1 tablespoon black treacle
Schnecken (Sticky German Cinnamon Buns)
By mzander
Schnecken means “snails,” which is what these coiled buns resemble
- 3 1/3 cups bread flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
- 1/3 cup unsalted butter
- 1/2 cup milk, plus 2 tablespoons milk
- 2 large eggs
- 1/2 cup unsalted butter, plus
- 1 tablespoon unsalted butter
- 2 tablespoons Sugar in the Raw turbinado sugar
- 4 tablespoons maple syrup
- 3 tablespoons light corn syrup
- 1 cup walnut pieces or 1 cup pecan pieces
- 1 large egg
- 2 tablespoons milk
- 3 tablespoons sugar
- 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
- 1 tablespoon cinnamon
Star-Anise Sticky Toffee Pudding
By MJH
Serves 8
- Ingredients for Sauce:
- 1¼ cups (189 g) chopped, pitted dates, approximately 15 Medjool dates
- 1 cup (237 ml) water
- 1 tsp baking soda
- ½ cup (115 g) butter, room temperature
- ½ cup (96 g) granulated sugar
- ½ cup (110 g) dark brown sugar, packed
- 1 tsp vanilla extract
- 3 large eggs
- 1½ cups (187 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 1½ tsp (4 g) ground star anise
- 1 cup (220 g) dark brown sugar, packed
- 2 cups (473 ml) heavy cream
- ¼ cup (57 g) butter
- ½ tsp kosher salt
- ½ tsp vanilla extract
- 1 tbsp (15 ml) bourbon
Upside Down Sticky Toffee Pudding
By LDenvir
Preheat oven to 350 degrees with a rack in the middle
- Nonstick cooking spray
- 5 ounces pitted dried dates
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly ground nutmeg
- Pinch of cloves
- 4 tablespoons (1/2 stick) unsalted butter, room temperature
- 3/4 cups light-brown sugar
- 2 large eggs
- 3 tablespoons molasses
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- Maple Toffee Sauce
- 1 1/4 cups coarsely chopped toasted pecans
- Unsweetened whipped cream, for serving
Sticky Toffee Pudding
By kstatern
In. bowl, cover dates with boiling water
- Toffee Sauce:
- 8 oz.pitted dates, chopped
- 1 1/4 c boiling water
- 1/3 c softened butter ( 3`1/2 T for batter, rest to butter pan)
- 1 c dark brown sugar
- 2 eggs
- 2 T dark molasses
- 1 T Lyle's Golden syrup
- 1 t vanilla
- 2 c self rising flour
- 1/2 c sugar
- T butter
- 6 oz. cream
Desserts: Sticky Toffee Pudding
By JoFClark
Jan Forrester's recipe Scotland 1995
- 90 grams butter, softened plus extra for greasing
- 150 grams Muscovado sugar
- 2 eggs, beaten
- coffee essence (about 1 T)
- 175 grams self-rising flour
- 174 grams stoned dates, coarsely chopped
- 90 grams, roughly chopped walnuts
- 175 ml hot water
- Toffee Sauce
- 125 grams butter
- 175 grams light muscovado sugar
- 6 T double cream
- 60 grams walnuts, roughly chopped
- Deep 7 inch square cake tin
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