The best spicy recipes - 221 recipes
More Spicy recipes
Sweetfire Chicken Wings
By á-3931
1. Brown wings under broiler for 10 minutes on each side
- 20-40 chicken wings, split
- 1 1/2 c. Dave's hot sauce
- 1 c. brown sugar
- 1/2 c. honey
- 2 T. butter
Tennessee Fire Fried Chicken
By lisajesselson
in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...
- 1 qt. buttermilk
- 1/4 cup bottled hot pepper sauce
- 1/4 cup kosher salt
- 8 drumsticks
- 8 thighs
- 6 cups vegetable oil
- 4 cups flour
- 1/4 cup paprika
- 3 Tbs. pepper
- 1 Tbs. cayenne
Firecracker Chicken Wings (Famous Daves)
By tomsmith2465
Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce
- Famous Daves Dragon Wing Dust
- 2 tablespoons anise seeds
- 2 tablespoons salt
- 2 tablespoons Chines five-spice powder
- 3 tablespoons superfine sugar
- 1 tablespoon paprika
- 1 tablespoon garlic seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- Wings
- 24 chicken wings
- 2 cups chicken marinade, homemade or store bought
- Peanut oil, for frying
- all purpose flour, for coating the wings
- 8 tablespoons (1 stick) butter, melted
- Famous Daves Devil's Spit Hot sauce
- Sweet and sour sauce for serving
Chicken Wings - Mango-Honey
By á-1009
Preheat oven to 425. Mix first 4 ingredients for sauce
- 1/2 c. mango nectar
- 1/4 c. honey
- 1 1/2 tbsp. hot sauce
- 1/2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground tumeric
- 40 chicken wings
- 2 tbsp. canola oil
- 2 tsp. dried oregano or 2 tbsp. fresh
Cajun Chicken Stew
By Silvermama
Start to finish time is 1 1/4 hr For maximum flavor, use the whole chicken and leave any fat attached
- 3 to 6 tablespoons vegetable oil 1 (3· to 3 1/2 -lb) chicken, cut into serving pieces
- 2 teaspoons salt
- 1/2 .cup all-purpose flour
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 celery rib, chopped
- 3 cups water
- 1/4 teaspoon cayenne,
- 3/4 cup thinly sliced scallion
- Accompaniment: cooked white rice
Chicken, Sugar Reef Style Jerk
By Bob_Bazzle
Jerk chicken is the pride of Jamaica and it the most requested dish on the Sugar Reef menu
- 1 Tbsp ground allspice
- 1 Tbsp dried thyme
- 1-1/2 tsp cayenne pepper
- 1-1/2 tsp freshly ground black pepper
- 1-1/2 tsp sage
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 2 Tbsp salt
- 2 Tbsp garlic powder
- 1 Tbsp sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/2 cup orange juice
- juice of one lime
- 1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
- 1 cup chopped white onion
- 3 green onions, finely chopped
- 4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
Hooter's Buffalo Chicken Wings
By á-174942
Heat oil in a deep fryer to 375 degrees
- ON THE SIDE:
- Vegetable oil for frying
- 1/4 cup butter
- 1/4 cup Crystal Louisiana Hot Sauce
- 1 dash ground pepper
- 1 dash garlic powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wing pieces
- Bleu cheese dressing
- Celery sticks
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