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The best spicy recipes - 221 recipes

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Remove skin from chicken thighs

  • 1 1/2 - 2 pounds chicken thighs
  • 2-3 tablespoons hot bean paste
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 1/4 cup finely chopped green onions
  • 4 large cloves garlic, minced (1 tablespoon)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4/5 (1 Votes)

By

Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

By

1. Spray a large non-stick skillet with spray

  • 1 1/2 lbs. ground chicken breast
  • 1 cup diced onions
  • 3/4 cup diced green bell pepper
  • 1 tsp minced garlic
  • 2 cups seeded and diced tomatoes
  • 1/2 cup grated carrots
  • 1/4 cup ketchup
  • 1 TB chili powder
  • 1 TB red wine vinegar
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • lettuce
  • 7 " tortillas
  • 1 cup shredded cheddar cheese
  • sour cream
4/5 (1 Votes)

By

Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce

  • MARINADE:
  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • REMAINING INGREDIENTS:
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces
3.5/5 (8 Votes)

By

Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

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Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...

  • Buffalo sauce:
  • 1 T. [Esslöffel] dry roux
  • 1/3 c. fat free vegetable broth
  • 1/4 c. Cholula (normal or chili garlic)
  • 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
  • 1 t. [Teelöffel] garlic powder
  • Blue cheese garbanzos:
  • 2 x 15 oz. [400 g.] cans of garbanzo beans
  • 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
  • 1/2 c. fat free plain yogurt
  • Baked "fried" chicken:
  • 1.8 lb [0.8 kg] chicken cutlets
  • 1/2 c. skim milk
  • 1/4 c. dry roux
  • Blanched veggies:
  • 1 head broccoli
  • 1 carrot
0/5 (0 Votes)

By

Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

By

Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
0/5 (0 Votes)

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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

By

This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
3/5 (1 Votes)

By

This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
0/5 (0 Votes)

By

Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o

  • 1 Can of lager beer. Discard half
  • Place can in middle of cooking try
  • 1 tbsp paprika
  • 1 tbsp chili
  • 1 tbsp salt and garlic powder
  • 1 tbsp sugar
  • s
0/5 (0 Votes)

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