The best spicy recipes - 221 recipes
More Spicy recipes
Nadan Kozhi Curry - Kerala Style Chicken Curry
By á-25087
Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes
- A:
- 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
- 1 tablespoon piece ginger, finely chopped
- 8-10 cloves garlic, finely chopped
- 3 cardamom
- 5 cloves
- 1 " piece cinnamon
- 1 star anise
- 2 pinches of mace (jathi pathiri)
- 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
- 1 table red chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- To taste, salt
- B:
- 2 large onions cut into thin long slices
- 1.5 teaspoon mustard seeds
- 2 tablespoons ginger julienned
- 2 tablespoons garlic julienned
- 1 sprig curry leaves
- 4 tablespoon oil, preferably coconut oil
- 1/2 teaspoons salt
- 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 3/4 tablespoon pepper powder
- 1/2 teaspoon garam masala powder
Bayou Chicken Pasta
By á-17861
Published: February 11, 2013 Source: www
- Ingredients
- 1 pound linguine
- 1/4 cup kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons Essence, recipe follows
- 1 1/2 teaspoons salt
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped habanero pepper
- 1 tablespoon minced garlic
- 1 1/2 cups heavy cream
- 1 cup diced tomatoes
- 1/2 cup reserved pasta cooking water
- 1/2 cup chopped green onion tops
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- Essence Recipe
- Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Directions
- Combine all ingredients thoroughly
Buffalo Chicken Sloppy Joes
By Bexter
These are delicious. We have been using floured tortillas instead of hamburger buns
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken
- 1 onion, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 3/4 cup chicken stock
- 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 8 ounces shredded Cheddar cheese, or more to taste
- 8 hamburger buns, split
- 1/2 cup crumbled blue cheese
- Check All Add to Shopping List
Easy Chicken Tacos
By grinder
We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 teaspoons minced chipotle in adobo
- 1/2 cup orange juice
- 1 tablespoon Worcestershire
- 3/4 cup chopped fresh cilantro leaves
- 4 bs chicken breasts (1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- 12 (6") flour tortillas
Buffalo Chicken Noodle Casserole
By gpawilson
We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...
- 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
- 3 medium carrots, sliced
- 3 stalk(s) celery, sliced
- 1 large onion, chopped
- 1 tablespoon(s) minced garlic
- 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
- 4 cup(s) low-fat milk
- 1/8 teaspoon(s) salt
- 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
Chicken Thighs with Cilantro Sauce
By á-49298
Cooking Light March 2014
- Cooking Spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 tsp kosher salt, divided
- 2 Tbsp. finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 Tbsp dark sesame oil
- 1 Tbsp lower-sodium soy sauce
- 1/2 tsp Sriracha (hot chile sauce)
- 1/2 tsp grated lime rind
Spicy Grilled Chicken Thighs
By Lovetocook-3
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
Chicken Kebabs with Soba Noodles
By á-90
1 kebab and 3/4 c noodles about 400 calories
- 7 oz uncooked soba noodles
- 3 TBS rice vinegar, divided
- 2 TBS dark sesame oil
- 2 TBS honey, divided
- 1/4 tsp sugar
- 1/4 c green onions, thinly sliced
- 1 medium cucumber, seeded and thinly sliced
- 2 TBS low sodium soy sauce, divided
- 1 TB ginger, minced
- 1 TB peanut oil
- 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
- Cooking Spray
- 1/4 c creamy peanut butter
- 2 TBS water
- 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
- Chopped fresh cilantro
Spicy Chicken Lazone
By msippigrl
A New Orleans favorite, highly seasoned chicken breasts are simmered down in a rich cream sauce
- 2 pounds chicken tenders (I had 10)
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup (1/2 stick) butter, divided
- 1 cup heavy cream
Grilled Teriyaki Chicken with Chile Orange Compote
By jadedrosie
Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once
- Teriyaki
- 1 1/2 cups soy sauce
- 1 cup sake or mirin
- 1/2 cup sugar
- 1/3 cup ginger, minced
- 8-10 chicken breasts, skin on
- Compote
- 14 oranges, segmented
- 1 tsp. chile oil or sambal
- 2 Tbsp. ginger, minced
- 2 Tbsp. sesame seeds
- 1 1/2 jalapeños, chopped
- 2 tsp. sesame oil
- 1 Tbsp. honey
- 1/4 cup cilantro, chopped plus more to garnish
Jalapeno Buffalo Ranch Chicken Sandwich
By KMcCrary
Bake bacon on 400 degree heat until crisp (10-15 minutes)
- Bacon
- Chicken Tenders/Breasts
- Sliced Jalapenos
- Blue Cheese Crumbles
- Onion
- Lettuce
- Ranch Dressing
- Flour
- Eggs
- Franks Buffalo Sauce
- Canola Oil
- French Baguette (or your bread of preference)
Buffalo Ranch Chicken Dip
By lisaS
Boil chicken breasts. Cool and shred with fork
- 3-4 Boneless/ skinless Chicken Breasts
- 1 Bottle Franks Red Hot Sauce
- 2- 8 oz. Cream Cheese
- 1-16 oz. Bottle Ranch Dressing
- 1/2 cup chopped Celery (optional)
- 1-8 oz. pkg. Sharp Cheddar Cheese
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