The best spicy recipes - 221 recipes
More Spicy recipes
Mexican Buffalo Chicken Skillet Dip
![Mexican Buffalo Chicken Skillet Dip](/media/03/fc/693ba7a6e4bb1ac5370fb8fb8000c0fcffe4.jpg/tsp/mexican-buffalo-chicken-skillet-dip.jpg)
By á-9150
Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...
- 1 package (8-ounce) cream cheese, cut into cubes
- 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
- 2 cups deli rotisserie chicken, chopped
- 1 container (8-ounce) sour cream
- Tortilla chips and celery sticks, as desired
Cajun Honey Glazed Chicken
![Cajun Honey Glazed Chicken](/media/ee/d9/439aa2b5005ff16a58f671cc1e3cfe61e0c0.jpg/tsp/cajun-honey-glazed-chicken.jpg)
By á-25087
1. Trim chicken of fat, and slice into strips to resemble chicken tenders
- 2 lbs chicken breasts, or thighs sliced into strips
- 1 red bell pepper, seeded and sliced
- 1 jalapeno, seeded and sliced
- 1 medium Orange slices, cut in half
- Lime wedges, for garnish
- 2 green onions, sliced, for garnish
- Fresh parsley, minced, for garnish
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup orange juice
- 2 Tbsp brown sugar
- 3 Tbsp coarse Dijon mustard
- 1 Tbsp yellow mustard
- 3/4 Tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
Buffalo Chicken Cheesesteaks
![Buffalo Chicken Cheesesteaks](/media/e7/b8/3933446a80d330b215c7d85b02f7069ca483.jpg/tsp/buffalo-chicken-cheesesteaks.jpg)
By á-41615
Preheat oven to 250 degrees
- 2 Tablespoons butter
- 1 sweet onion, sliced
- 1 lb chicken breasts, sliced thin
- salt and pepper
- 1/2 cup Frank’s Buffalo Wing Sauce
- 8 slices cheese (suggested: smoked gruyere or provolone)
- 4 hoagie rolls
Easy Harissa Chicken Dinner
![Easy Harissa Chicken Dinner](/media/0e/c3/3fcbf4b0de7e197d65480e347c4f81f6a0ec.jpg/tsp/easy-harissa-chicken-dinner.jpg)
By carvalhohm
Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...
- 1/2 teaspoon ground coriander
- 1/4 teaspoon each salt and pepper
- 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
- Olive oil for spraying chicken and grill
- 1 large carrot, peeled
- 1 medium zucchini
- 1 (16 ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1 (12 ounce) jar roasted red peppers, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 tablespoon tomato paste
- 1 garlic clove, pressed
- 1 tablespoon olive oil
- 1/2 teaspoon ground coriander
Tomatillo-Braised Chicken Thighs
![Tomatillo-Braised Chicken Thighs](/media/69/d1/926229d1d06d6c4c6b80cfc419812aa3de24.jpg/tsp/tomatillo-braised-chicken-thighs.jpg)
By lovemygolden
The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor
- 12 ounces tomatillos (about 5 medium), husks removed
- 6 garlic cloves
- 1 medium jalapeño pepper, halved and seeded
- 1 cup chopped fresh cilantro
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 1/2 teaspoons all-purpose flour
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons Mexican crema
Frank's Red Hot Buffalo Chicken Wing Dip
![Frank's Red Hot Buffalo Chicken Wing Dip](/media/c6/23/be9ed24caa3542d0952dd356662b4f827e57.jpg/tsp/buffalo-chicken-wing-dip.jpg)
By jasonchermes
Boil chicken breasts and shred meat from bone
- 5 ea Chicken breast halves
- 2 cups Cheddar cheese sharp
- 8 ounces Cream cheese
- 16 ounces Blue cheese dressing chunky style
- 12 ounces Hot sauce (Frank's Red Hot)
- 2 stalks Celery finely chopped
Deep Fried Buffalo Chicken Skewers
![Deep Fried Buffalo Chicken Skewers](/media/e4/b5/850933479ab458be9e37dc223ba9374a1db2.jpg/tsp/deep-fried-buffalo-chicken-skewers.jpg)
By á-81356
These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...
- 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 12 tablespoons unsalted butter
- 3 tablespoons cider vinegar
- 12 tablespoons Frank's hot sauce
- 1 1/2 teaspoons tabasco sauce
- 6 cups vegetable oil
Spicy Buttermilk Fried Chicken
![Spicy Buttermilk Fried Chicken](/media/68/4e/9a880a73278885fabfd96bbd5ee49a80181a.jpg/tsp/spicy-buttermilk-fried-chicken.jpg)
By Treebs
Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...
- 3 cups buttermilk
- 1/4 cup Original TABASCO® brand
- Pepper Sauce
- 3 teaspoons salt, divided
- 1 (2 1/2 to 3 pound) chicken, cut up into 8
- pieces 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Canola oil for deep frying
Kerala Style Pan-Fried Chicken
![Kerala Style Pan-Fried Chicken](/media/34/ff/afbf87d00aa01cdcfe12e967d9b2876928e6.jpg/tsp/kerala-style-chicken-fry.jpg)
By á-25087
Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast
- 500 grams chicken thighs/legs
- 2 1/2 tbsps red chilli powder
- 1 tsp pepper powder
- 1/2 tsp turmeric powder
- 1 tsp ginger garlic paste
- 1 tbsp vinegar
- Salt to taste
- A few curry leaves
- 1 cup coconut oil (or to deep fry)
Spicy Chicken Rigatoni
![Spicy Chicken Rigatoni](/media/5c/c4/2f624df9065f2d13896c2a1d568abb9113fb.jpg/tsp/spicy-chicken-rigatoni.jpg)
By á-48467
In a large skillet on medium-high heat, heat two tablespoons olive oil
- 2 boneless skinless chicken breasts cut into super thin strips
- 1 tablespoon garlic – minced (I used about 6-7 cloves)
- 1 tablespoon crushed red pepper flake
- 1/2 teaspoon coarse black pepper
- 1/4 teaspoon salt
- 3-4 tablespoons olive oil
- 2 cups alfredo sauce (see recipe here)
- 2 cups marinara sauce
- 1/2 cup peas
- 1 lb rigatoni noodles cooked al dente
- 2 tablespoons butter Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
- Recipe: http://www.centercutcook.com/spicy-chicken-rigatoni-like-buca-di-beppo/
5-Ingredient Buffalo Chicken Roll Ups
![5-Ingredient Buffalo Chicken Roll Ups](/media/b3/fa/049b915dcf018b68d7f7e568eb599d77db38.jpg/tsp/5-ingredient-buffalo-chicken-roll-ups.jpg)
By á-2710
5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...
- 1 cup cooked chicken, shredded
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 3 green onions, thinly sliced, plus more for garnish
- 4 (6-inch) flour tortillas
Wasabi-Crusted Chicken Breasts
![Wasabi-Crusted Chicken Breasts](/media/19/e4/ad9a15fa71c487e99c9e9285c06f2239cb45.jpg/tsp/wasabi-crusted-chicken-breasts.jpg)
By tammy1365
Make this Asian-inspired fried chicken recipe your next family dinner
- 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
- 4 teaspoons wasabi powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten to blend
- 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
- 4 tablespoons peanut oil
- 3 tablespoons teriyaki sauce
- 3 tablespoons sake
- 3 tablespoons low-sodium chicken broth
- 3 green onions, thinly sliced
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