Menu Enter a recipe name, ingredient, keyword...

The best spicy recipes - 221 recipes

Google Ads

More Spicy recipes

By

Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust

  • 1 sourdough loaf
  • 3/4 cup crumbled blue cheese
  • 1 cup cooked chicken breast, shredded
  • 1 tbsp. buffalo wing sauce
  • 1/2 cup butter, melted
  • 2 tbsp. green onions, thinly sliced
  • 4 cloves garlic, peeled and minced
0/5 (0 Votes)

By

Using a spiralizer or mandolin, make zucchini noodles and set them aside

  • 3 medium zucchini (about 1 1/2 pounds)
  • 4 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken breasts, cut into 1″ pieces
  • 1/2 teaspoon cumin
  • 1 teaspoon sea salt, divided
  • 1/4 teaspoon ground black pepper
  • 1 cup cherry tomatoes
  • 2 teaspoons seeded, minced jalapeño
  • Juice of 1 medium or 1/2 large lime
  • 3/4 cup cilantro, chopped
0/5 (0 Votes)

By

ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5

  • 1 cup brown rice + 2 cups water (cook according to your preference)
  • 1 Tablespoon sesame oil
  • 1 pound ground chicken or turkey
  • 2 Tablespoons freshly grated or minced ginger
  • 4 garlic cloves, minced
  • 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
  • 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
  • 3 Tablespoons soy sauce
  • 2 small heads fresh broccoli - about 6-7 cups florets & some stems
  • sesame seeds for garnish
0/5 (0 Votes)

By

1. Preheat the Air Fryer to 200°C

  • Chicken
  • Siracha
0/5 (0 Votes)

By

In Dutch Oven sauté onion in oil until tender, Add garlic and cook 1 minute longer

  • 1 Medium Onion Chopped
  • 2 Cloves Garlic, Minced
  • 3 Skinless Chicken Breasts in Pieces
  • 2 Cups Water
  • 1 Can (14 1/2 oz.) Stewed Tomatoes
  • 1 (10 oz.) Can Diced Tomatoes with Green Chilies un-drained
  • 1 Can (10 3/4 oz.) Condensed Tomato Soup
  • 2 Cans (10 1/2 oz.) Chicken Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tsp. Ground Cumin
  • 1 Tsp. Chili Powder
  • 1 Tsp. Salt
  • 1/1 Tsp. Hot Pepper Sauce
  • 8 Corn Tortillas (6 inch) Torn in Bite Size Pieces
  • Shredded Cheddar cheese, sour cream optional
0/5 (0 Votes)

By

Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blen...

  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack
0/5 (0 Votes)

By

This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
0/5 (0 Votes)

By

preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green

  • boil chicken in water or stock till cooked through then shred with fork
  • 1 lb shredded chicken breast
  • 1 bunch green onions (sliced)
  • 1 bottle Franks Hot Sauce
  • 1/4 cup blue cheese crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1 package egg roll wrappers
  • salt and pepper to taste
  • olive oil for coating if oven frying
  • blue cheese dressing for dip
0/5 (0 Votes)

By

Cook noodles until tender but firm

  • 8 oz noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup grated sharp cheese
  • 1 tbsp onion flakes
  • 1/2 tbsp worcheshire sauce
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1/2 tsp garlic powder
  • 2 cup chopped chicken
0/5 (0 Votes)

By

For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...

  • For the Jalapeno Ranch Dipping Sauce:
  • 1/4 cup mayo
  • 1/4 cup lowfat sour cream
  • 1/4 cup (plus 2 tablespoons) lowfat buttermilk
  • 1 tablespoon Hidden Valley Ranch Dressing (the powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • dash of cayenne
  • 5-6 hot pickles jalapeno slices, finely chopped
  • For the Chicken:
  • 4 chicken breasts (about 1 3/4 - 2 pounds total)
  • 1 bag Jalapeno Kettle Chips, crushed
  • 1 cup low fat buttermilk
  • 1 teaspoon salt
  • dash cayenne
0/5 (0 Votes)

By

Season chicken with paprika and salt and pepper, to taste

  • 8 pieces bone-in chicken thighs
  • Smoked sweet paprika or paprika
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
  • 1 large carrot, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh thyme leaves
  • 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup chicken stock
  • Tortillas or bread, for mopping
  • Chunky Guacamole
  • 2 slightly under-ripe avocados
  • 2 limes or 1 large ripe lemon, juiced
  • Salt
  • 1 small red or green chile pepper, seeded and very thinly sliced
  • 1 vine-ripe tomato, seeded and coarsely chopped
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/2 small red onion, chopped or thinly sliced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chipotle Chicken Thighs with Chunky Guacamole Buffalo Chicken Bloomin Bread