Soups, Stews, & Chilis, Oh My! - 243 recipes
More Soup, Stew, and Chili recipes
Pastele Stew
By carvalhohm2
Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...
- STEW:
- 4 pounds pork butt, cut into cubes
- salt and pepper, to taste
- 1 tablespoon cumin
- 1 tablespoon oregano
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 bundles cilantro, chopped
- 1 clove garlic, crushed
- 5 Hawaiian chili peppers
- 3 cups water
- 1 small can tomato paste
- 1 can pitted whole olives
- MASA:
- 8 green bananas, I used 4 and it was plenty
- ACHIOTE OIL:
- 1 cup vegetable oil
- achiote seeds
Pork-n-Beans Chili
By kshepherd322
A quick and simple meal the whole family will enjoy! Pork-n-Beans Chili topped with shredded cheese, sour cream and...
- TOPPINGS:
- 1 pound ground beef
- 1 chili seasoning packet
- 1 can (15-ounce) can of tomato sauce
- 1 can (16-ounce) of pork n beans
- Cheese
- Sour cream
- Serve with: saltine crackers, if desired
Sweet & Spicy Chili Recipe
By á-46561
Directions for this deliciously sweet and spicy chili include chili in a hurry on the stove top or simmering all da...
- 4 pounds ground beef
- 4 small onions, chopped
- 1/2 teaspoon garlic, minced
- 30 ounces beef stock
- 2 (15-ounces) cans tomato sauce
- 1 (8-ounce) can tomato sauce
- 2 (14.5-ounces) cans petite tomatoes with juice, diced
- 1 (15.5-ounce) can black beans, rinsed and drained
- 1 (15.5-ounce) can navy beans, rinsed and drained
- 1/2 cup pimentos, chopped
- 2 bay leaves
- 1/2 teaspoon thyme, chopped
- 4 teaspoons salt
- 2 teaspoons black pepper
- 1/2 cup chili powder plus 2 teaspoons
- 3/4 cup granulated sugar, or to taste
- dash oregano
- dash red pepper flakes
Potato Leek Soup
By gilligan1963
Just a few ingredients make this delicious potato leek soup
- 3 tablespoons unsalted butter
- 3 leeks, white and light green parts only, roughly chopped
- 3 cloves garlic, peeled and smashed
- 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
- 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half and half
- Chives, finely chopped (Optional)
Birria De Borrego (Mexican Lamb Stew)
By shethinksshecancook
This dish is amazing served with warm tortillas for dipping, fresh lime for squeezing, and beer - for drinking!
- GARNISH:
- 1 1/3 pound Lean Lamb, cubed (600g)
- 2 1/5 pounds Lamb Shanks, cut into pieces by your butcher (1kg)
- 2 Ancho chillies
- 2 Chipotle chillies
- 3 Guajillo chillies
- 1 cup boiling water
- 10 1/2 cups lamb stock (2.5 liters)
- 1/2 brown onion, sliced into thick rings
- 6 whole cloves garlic, peeled
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 sprigs fresh marjoram
- 1 sprig fresh thyme
- Sea salt and pepper
- 1 onion, finely chopped
- 3 firm tomatoes, peeled, deseeded and finely chopped
- 1 bunch coriander, leaves picked, finely chopped
- 1 avocado, mashed
- 3 limes, massaged and halved
Miami Black Bean Soup
By á-25010
Nothing beats a bowl of this Miami style Black Bean Soup served with a dollop of sour cream
- 2 teaspoons corn or canola oil
- 1 large onion, finely chopped
- 1 stalk celery, finely chopped
- 1 medium-size green bell pepper, seeded and chopped
- 4 medium-size cloves garlic, peeled and pressed or finely minced
- 1/2 teaspoon red pepper flakes or 1 jalapeño pepper, seeded and chopped
- 1 bay leaf
- 4 cups cooked or canned (drained and rinsed) black beans
- 4 cups chicken or vegetable broth
- 2 cups cold water
- Salt and freshly ground black pepper
- 6 tablespoons nonfat sour cream, optional
Nova Scotia Lobster Chowder
By oakleyj
This is a rich chowder packed with plenty of lobster
- 1 2/3 cups potatoes, peeled, diced & cooked
- 2 tablespoons butter
- 1 1/2 cups onions, peeled and minced fine
- 2 tablespoons dried thyme leaves
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon black pepper
- 3/4 cup sour cream
- 1 1/2 cup farmer’s whipping cream
- 1 cup farmer’s milk
- 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
- 1 (11.3-ounce) tin frozen lobster meat
Quick & Easy Camp Stew
By Orion
Barbecued pork, beef and a plethora of vegetables simmer slowly to create this Quick and Easy Camp Stew
- 1 can Castleberry's barbecue pork
- 1 can Castleberry's barbecue beef
- 1 can Swanson Chicken (add a little BBQ sauce to it)
- 2 cans tomatoes
- 1 can cream style corn
- 1 can whole kernel corn
- 1 can shoe peg corn
- 1 can lima beans (optional)
- 1 medium onion; chopped fine
- 1 squirt lemon juice
- 2 medium size potatoes; parboiled and cut into chunks (optional)
- Worcestershire sauce to taste
- Salt and pepper to taste
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
Pork Stew
By á-41473
Trim fat from meat; cut meat into 1-inch pieces
- 2 1/2-3 pounds boneless pork shoulder
- 1 1/2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- Slow-cooker liner
- 1 15 - 16 - ounce can navy beans, rinsed and drained
- 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
- 1 16 - ounce jar mango lime salsa or salsa
- 1 1/4 cups water
- Lime wedges (optional)
Caribbean Pork Stew with Peppers
By á-29965
Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless pork loin, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium yellow onion, about 1/2 cup, chopped
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups orange juice
- 1 1/2 cups uncooked regular long-grain white rice
- 3 cups water
Chrissy Teigen's Chicken Pot Pie Soup
By PineyCook
Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof
- PIE CRUST:
- 2 sticks (8 ounces) cold unsalted butter, cubed
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/2 cup ice water
- SOUP:
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 2 tablespoons minced garlic (about 3 cloves)
- 1 cup all-purpose flour
- 4 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper, or more to taste
- 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
- 1/2 pound diced carrots (2 cups)
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 1/4 pound deli ham, thinly sliced
- 1 pound skinless rotisserie chicken meat, cubed (3 cups)
- 1/2 cup heavy cream
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