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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (150 Votes)

By

A quick and simple meal the whole family will enjoy! Pork-n-Beans Chili topped with shredded cheese, sour cream and...

  • TOPPINGS:
  • 1 pound ground beef
  • 1 chili seasoning packet
  • 1 can (15-ounce) can of tomato sauce
  • 1 can (16-ounce) of pork n beans
  • Cheese
  • Sour cream
  • Serve with: saltine crackers, if desired
3.8/5 (192 Votes)

By

Directions for this deliciously sweet and spicy chili include chili in a hurry on the stove top or simmering all da...

  • 4 pounds ground beef
  • 4 small onions, chopped
  • 1/2 teaspoon garlic, minced
  • 30 ounces beef stock
  • 2 (15-ounces) cans tomato sauce
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounces) cans petite tomatoes with juice, diced
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 1 (15.5-ounce) can navy beans, rinsed and drained
  • 1/2 cup pimentos, chopped
  • 2 bay leaves
  • 1/2 teaspoon thyme, chopped
  • 4 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 cup chili powder plus 2 teaspoons
  • 3/4 cup granulated sugar, or to taste
  • dash oregano
  • dash red pepper flakes
4.4/5 (7 Votes)

By

Just a few ingredients make this delicious potato leek soup

  • 3 tablespoons unsalted butter
  • 3 leeks, white and light green parts only, roughly chopped
  • 3 cloves garlic, peeled and smashed
  • 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half and half
  • Chives, finely chopped (Optional)
4.2/5 (5 Votes)

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This dish is amazing served with warm tortillas for dipping, fresh lime for squeezing, and beer - for drinking!

  • GARNISH:
  • 1 1/3 pound Lean Lamb, cubed (600g)
  • 2 1/5 pounds Lamb Shanks, cut into pieces by your butcher (1kg)
  • 2 Ancho chillies
  • 2 Chipotle chillies
  • 3 Guajillo chillies
  • 1 cup boiling water
  • 10 1/2 cups lamb stock (2.5 liters)
  • 1/2 brown onion, sliced into thick rings
  • 6 whole cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 sprigs fresh marjoram
  • 1 sprig fresh thyme
  • Sea salt and pepper
  • 1 onion, finely chopped
  • 3 firm tomatoes, peeled, deseeded and finely chopped
  • 1 bunch coriander, leaves picked, finely chopped
  • 1 avocado, mashed
  • 3 limes, massaged and halved
4.2/5 (5 Votes)

By

Nothing beats a bowl of this Miami style Black Bean Soup served with a dollop of sour cream

  • 2 teaspoons corn or canola oil
  • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 medium-size green bell pepper, seeded and chopped
  • 4 medium-size cloves garlic, peeled and pressed or finely minced
  • 1/2 teaspoon red pepper flakes or 1 jalapeño pepper, seeded and chopped
  • 1 bay leaf
  • 4 cups cooked or canned (drained and rinsed) black beans
  • 4 cups chicken or vegetable broth
  • 2 cups cold water
  • Salt and freshly ground black pepper
  • 6 tablespoons nonfat sour cream, optional
4.1/5 (7 Votes)

By

This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.2/5 (14 Votes)

By

Barbecued pork, beef and a plethora of vegetables simmer slowly to create this Quick and Easy Camp Stew

  • 1 can Castleberry's barbecue pork
  • 1 can Castleberry's barbecue beef
  • 1 can Swanson Chicken (add a little BBQ sauce to it)
  • 2 cans tomatoes
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 can shoe peg corn
  • 1 can lima beans (optional)
  • 1 medium onion; chopped fine
  • 1 squirt lemon juice
  • 2 medium size potatoes; parboiled and cut into chunks (optional)
  • Worcestershire sauce to taste
  • Salt and pepper to taste
4.1/5 (19 Votes)

By

Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese

  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
  • 2 tablespoons parsley, snipped
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Salt, to taste
  • 1 bay leaf
  • 32 ounces low sodium fat free beef broth
  • 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
  • 3/4 cup or 1 can white kidney beans (great northern)
  • 1/2 cup thin spaghetti, broken
  • Romano or Parmesan cheese, grated, to taste
3.6/5 (14 Votes)

By

Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

By

Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

By

Chrissy Teigen is a self-proclaimed soup master, and this recipe is proof

  • PIE CRUST:
  • 2 sticks (8 ounces) cold unsalted butter, cubed
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1/2 cup ice water
  • SOUP:
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 2 tablespoons minced garlic (about 3 cloves)
  • 1 cup all-purpose flour
  • 4 teaspoons kosher salt, plus more to taste
  • 1 1/2 teaspoons freshly ground black pepper, or more to taste
  • 1 large russet (Idaho) potato, peeled and cut into 1/2-inch cubes
  • 1/2 pound diced carrots (2 cups)
  • 1 cup frozen peas
  • 1 cup frozen pearl onions
  • 1/4 pound deli ham, thinly sliced
  • 1 pound skinless rotisserie chicken meat, cubed (3 cups)
  • 1/2 cup heavy cream
3.7/5 (83 Votes)

Any burning questions? Our chefs answer!

Chrissy Teigen's Chicken Pot Pie Soup Pastele Stew