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Our favorite sausage recipes - 570 recipes

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More Sausage recipes

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A simple, meat and taters kinda meal that will satisfy the whole family! Pure comfort food that is made with cubed...

  • 1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
  • 4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
  • 1 small onion, chopped (I omitted)
  • Olive oil
  • Salt and black pepper, to taste
  • Little garlic salt, optional
  • Paprika
  • 1/4 teaspoon dried ground thyme, optional
  • White or yellow sharp cheddar cheese, grated (optional)
4.4/5 (43 Votes)

By

So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe

  • 1 pound smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 ounce) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 tablespoons onion, grated
4.7/5 (14 Votes)

By

Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe

  • 3 cups spiral pasta, uncooked
  • 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 medium bunches broccoli, cut into florets
  • 1 cup sliced red onion
  • 2 cans (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
  • 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
  • 2 teaspoons sugar
4.6/5 (27 Votes)

By

In a saute pan, brown sausage; drain

  • Ingredients:
  • 1 lb. sausage (pork or turkey)
  • 1 (8 oz.) package cream cheese
  • 2 packages crescent rolls
  • Dash salt & ground black pepper
4.2/5 (73 Votes)

By

They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the ...

  • Start to finish: 30 minutes
  • servings: 6
  • 4 ounces cream cheese, softened
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 ounces sausage, cooked and crumbled
  • 2 scallions, green and white parts, chopped
  • 6 jalapeno peppers, halved lengthwise, seeds removed
  • 2 tablespoons butter, melted
  • 1/2 teaspoon smoked paprika
  • 1/2 cup panko breadcrumbs
4.5/5 (27 Votes)

By

Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.3/5 (23 Votes)

By

Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside

  • 10 large eggs
  • 1 small jalapeno pepper (seeded and finely chopped, or to taste)
  • 2 green onions, finely chopped
  • 1/4 cup whipping cream (or use 1/4 cup 18% table cream)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 -3 tablespoons butter
  • 4 ounces cream cheese (cut into small cubes)
  • 6 (8 inch) flour tortillas
  • 3 cups shredded old cheddar cheese (can use more or less)
  • 1 lb pork sausage (casings removed, can use more or less)
  • 2 green onions, chopped
  • sour cream (any amount desired)
  • prepared salsa (any amount desired)
4.9/5 (9 Votes)

By

Preheat oven to 325F Cut and skinned chorizo in chunks and place in a food processor

  • 250 g chorizo sausage, skin removed
  • 1/2 onion, diced
  • 1 cup frozen peas
  • 2 cups Arborio rice
  • 4 1/2 cups chicken stock, boiling
  • 1 tbsp. olive oil
  • 1/2 cup Parmesan cheese, or to taste, grated
  • Zest of one lemon
4.9/5 (8 Votes)

By

Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

By

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me

  • 1/2 cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sage
  • Ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 pound beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
4.3/5 (55 Votes)

By

Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only usi

  • 1 package Hillshire Farm smoked sausage
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 1 large red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 package frozen broccoli, thawed
  • 1/2 cup chicken broth or water
  • 1/2 cup tomato sauce
  • 2 cups instant rice
  • 1/2 cup mozzarella cheese, shredded
3.8/5 (318 Votes)

By

Quick and easy one skillet dinner! Sausage, onions, pasta and cheese on top - your family will love it!

  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 cup diced onion
  • 1 tablespoon minced garlic, about two fresh cloves
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes
  • 1/2 cup milk or heavy cream
  • 8 ounce dry pasta, any small pasta will do
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar-Jack cheese
  • 1/3 cup chopped scallions, for garnish
4.2/5 (44 Votes)

Any burning questions? Our chefs answer!

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