The best salmon recipes - 290 recipes
More Salmon recipes
Salmon Loaf with Dill Sauce
By MOH
1 roll out dough 2 combine rest of ingredients, spread on dough 3 roll up jelly roll style, place on parchment pape
- 1/2 pckg puff pastry dough
- 2 pieces fresh salmon,baked,and flaked
- 3/4 cup bread crumbs
- 3/4 cup mayonnaise
- 1/2 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 beaten egg
- DILL SAUCE
- 1 cucumber diced
- 3/4 cup mayonnaise
- 3 tablespoons chopped onion
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
- 1/2 cup water
Moroccan Spiced Salmon w/Harissa Vinaigrette
By á-1364
Salmon seasoned with morrocan spices served over cous cous with a harissa vinaigrette
- Harissa Vinaigrette:
- Salmon
- 1 teaspoon ground fennel seeds
- 1/2 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 2 teaspoons ground red pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 4 salmon filets
- cilantro, shredded
- mint, shredded
- 2 tablespoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground red pepper
- 2 tablespoons olive oil
- 1 tablespoon sherry vinaigrette
- 3/4 cup roasted red peppers, roughly chopped
- 4 garlic cloves
- salt and pepper to taste
Asparagus and Smoked Salmon Salad
By classycook
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works on th
- 1 pound fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup pecans or walnuts, broken into pieces
- 2 heads red leaf lettuce, rinsed and torn
- 1/2 cup frozen green peas, thawed
- 1/4 pound smoked salmon, cut into 1 inch chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 T. honey or 1 T. sugar
PINEAPPLE-SOY GLAZED SALMON
By CannedFoodFan
Put an Asian twist on your baked salmon with a Pineapple-Soy Glaze
- 3/4 cup canned, crushed pineapple
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 minced garlic clove
- 1/4 teaspoon ground ginger
- 6 salmon steaks, 1-inch thick (6 ounces each)
- Steamed rice
- Minced parsley
SOLE STUFFED WITH SMOKED SALMON MOUSSE
By ALICJA
Serve with Shrimp Americaine Sauce and white rice and steamed vegetables
- 200 g Smoked salmon with noticeable smoke flavour
- 100 g salmon scraps,chopped
- 1/2 tsp salt
- ground white pepper,to taste
- 1 shallot,peeled and cut into small chunks
- 1 small egg,lightly beaten
- 3 tbsp heavy whipping cream,cold
- 1 tbsp chives or green onions,thinly sliced
- 8 filets of sole 60-85 g each
- butter,for pan
- 1 cup fish stock or water
- 1/2 cup white wine
- toothpicks
Grilled Salmon with Honey, Black Pepper and Heinz 57
By Katecooks
1. Combine first 8 ingredients in bowl
- 3/4 cup honey
- 1/4 cup white balsamic vinegar
- 1 cup Heinz 57 sauce
- 1 tbsworcestershire sauce
- 1 tbs cracked pepper
- 1 tbs chopped fresh thyme
- 1 tbs chopped fresh parsley
- 1 tbs grated orange zest
- 4 - 6 oz salmon fillets
Salmon, Wild West Marinade
By LittleKathy
mix all together, marinate for about 3-4 hours, the longer the better, then barbeque Note
- WILDWEST SALMON (MARINADE)
- 1 Salmon, 8 – 10 pounds
- ½ cup veg oil
- 2 TBsp Soya Sauce
- 1 Tbsp salt
- 2 Cloves garlic crushed
- 1 tbs pepper
- 1 tbs sugar
- ½ cup rye whiskey
- 1 tbsp molasses
Deviled Salmon cakes with lemon-herb mayonnaise
By ClaudiaJan
Combine first ingredients, mixing in egg to combine
- 2 cups loosely packed cooked salmon, can be canned
- 1 cups cracker crumbs
- cup finely diced onion
- cup finely chopped celery
- cup mayonnaise
- 1 tab. Dijon mustard
- 1 tab. Drained pickle relish
- 1 tsp. Fresh lemon juice
- 2 dashes Tabasco Sauce
- Dash of Worcestershire
- 1 large egg
- cup mayonnaise
- 1 tab. Lemon juice
- 1 tab. Prepared horseradish
- 2 tsp. Fresh thyme
Smoked Salmon & Lemon Pepper Cream Crostini
By shauna
Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...
- Lemon Pepper Cream:
- 1/2 lb. Smoked Salmon, thinly sliced
- 2 Tbsp. Chopped Fresh Dill
- 1 Baguette, sliced diagonally
- Extra-Virgin Olive Oil, for brushing
- 2 tsp. Black Peppercorns
- 1/3 C. Mascarpone Cheese
- 1/3 C. Milk
- Finely Grated Rind & Juice of 1 Lemon
- Salt
Salmon with Chipotle Cream Sauce
By t1bishop
Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor
- 4 to 6 cedar, apple, alder or pecan wood
- chunks or 4 cups wood chips
- 1 4- to 6-lb. whole salmon, scales removed
- 10 sprigs fresh rosemary
- 20 sprigs fresh thyme
- 2 lemons, thinly sliced
- 1 Tbsp. coarse sea salt
- 1 tsp. cracked black pepper
- 2 Tbsp. butter, melted
- 1 recipe Chipotle Cream Sauce
- Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
- chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
Tangy Asian Citrus Salmon
By Tamarad12
Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...
- 1/2 c soy sauce
- 2 tbsp balsamic vinegar
- 2 whole lemons
- 2 tbsp fresh garlic, grated
- 2 tbsp fresh ginger
- 1 1/2 tbsp brown sugar
- 1/2 tbsp ground black pepper
- 4 salmon fillets
- 4 slices unsweetened pineapple
- Basmati rice
Stuffed Salmon "Sandwich"
By catfish
The two matching fillets have a homemeade bread stuffing
- 2 TBL olive oil
- 1 large onion
- 4 tablespoons chopped walnuts taosted (heat in 350 degree oven 8-10 min til fragrant and then cool)
- 3/4 cup bread cubes (I use italian type or Panerra fresh bread, cut into 1/2 inch slices and then cubes and then baked in a 350 oven until toasted)
- 2 ripe plum tomatoes chopped
- 2 TBL chopped fresh basil
- 2 TBL blasamic vinegar
- 2 center cut salmon fillets each weighing 8-9 ounces
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