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The best salmon recipes - 290 recipes

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1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of

  • 4 oz skin on salmon
  • 2 t whipped light cream cheese
  • 1/4 lemon, juiced
  • 1 t chives
  • 1 tsp evoo
  • plum tomato sliced
  • salt and pepper to taste
0/5 (0 Votes)

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From

  • 3 tablespoons hoisin sauce
  • 3 tablespoons pure maple syrup
  • 1 tablespoon white wine or rice vinegar
  • 1 teaspoon fresh grated ginger
  • 4 six-ounce salmon fillets
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

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1. Preheat oven to 425° F (220° C)

  • 1 pound (500 g) salmon fillet, bones removed and cut into 4 pieces
  • 1/4 cup (60 mL) Becel™ Buttery Taste margarine
  • 1/4 cup (60 mL) pure maple syrup
  • 4 teaspoons (20 mL) Dijon or grainy Dijon mustard
  • 1 teaspoon (5 mL) low-sodium soy sauce
3.9/5 (10 Votes)

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Boil secondary ingredients together in water for 5min

  • Salmon Belly/Bangus Belly/Shrimp
  • Tamarind (boiled, crushed, strained) tomatoes, onions, green chillies.
  • Veggies.
0/5 (0 Votes)

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South Beach Diet Phase 1

  • lentils
  • 4 salmon fillets
  • 4 t dijon mustard
  • 1/2 c chopped pecans
  • 1 can diced tomatoes
  • 1 T dill
  • 1 T lemon juice
  • 1 T olive oil
  • 1 T red wine or white wine vinegar
0/5 (0 Votes)

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1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

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1. Place salmon pieces in the crock pot

  • 6 Salmon fillets (fresh or frozen)
  • 1/2 c. maple syrup
  • 1/8 c. lime juice
  • 1/4 c. soy sauce
  • 2 tsp. crushed garlic
  • 1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)
4/5 (3 Votes)

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Chop salmon and mix all ingredients thoroughly

  • 1 1/2 lb salmon fillet
  • 1/2 tsp black pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp minced onion
  • 1 tbsp minced fresh dill
  • 1 tsp minced fresh garlic
  • 1 tbsp fresh lemon juice
  • 2 tbsp bread crumbs
  • 3/4 tsp salt
0/5 (0 Votes)

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1. Fry bacon, remove from pan and reserve

  • Jasmine Rice
  • 1/2 pkg. bacon
  • 2 large onions, sliced
  • 2 cans salmon, drained (reserve juice)
0/5 (0 Votes)

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PREPARE CREAMETTES ACCORDING TO PACKAGE DIRECTIONS

  • 2 CUPS CREAMETTES MACARONI --- UNCOOKED
  • 1 CAN CONDENSED CREAM OF CELERY SOUP
  • 3/4 CUP EVAPORATED MILK
  • 1 -- 15 1/2 OZ. CAN SALMON OR 2 -- 7 1/2 OZ. CANS DRAINED AND FLAKED
  • 8 TO 10 SLICES BLACK DIAMOND CHEESE
  • 1/4 CUP CHOPPED PIMENTO
0/5 (0 Votes)

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Cook pasta and drain well

  • 12 ounces dry pasta, preferably fettuccine or linguini
  • 2 tablespoons extra virgin olive oil
  • 1 small shallot, thinly sliced or 2 green onions, thinly sliced
  • 4 small Roma tomatoes, peeled, seeded and chopped
  • 2/3 cup whipping cream
  • pinch of ground nutmeg
  • 2 tablespoons fresh dill or 1/2 teaspoon dried dill
  • 1/3 cup vodka
  • 4-6 ounces sliced smoked salmon, cut into bite-sized strips
  • ground white pepper
  • fresh dill sprigs, for garnish
0/5 (0 Votes)

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Pasta with Vodka and Smoked Salmon Baked Salmon with chive cream