Cole Slaw with Balsamic Vinaigrette

By Foodiewife

When the weather warms up, it's time to pull out the grill and have a cookout. No cookout is complete without cole slaw, and this recipe for cole slaw with balsamic vinaigrette is the best and easiest you will find.

Ingredients

• SALAD:
• 4 cups cabbage, sliced about 1 cup per person
• 2 cups carrots, shredded
• DRESSING:
• 4 tablespoon balsamic vinegar
• 2 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons light brown sugar
• 2 garlic cloves, minced
• 2 teaspoon poppy seeds
• 1/2 cup extra virgin olive oil
• Salt & pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Assemble the cabbage and shredded carrots in a large bowl.

In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion.

Season with salt and pepper to taste.