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Recipes with orzo - 53 recipes

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

By

Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

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1. Cook Orzo according to the directions on the box

  • For the Orzo Salad:
  • 1-1/2 cups uncooked orzo
  • 1 can (15-oz) sweet corn, drained and rinsed
  • 1 can (15-oz) black beans, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 2 avocados, diced
  • 2 scallions, sliced
  • grated parmesan cheese, optional
  • For the Dressing:
  • 1/4 C fresh lemon juice
  • 1/4 C fresh lime juice
  • 1/4 C olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • salt and fresh ground pepper, to taste
4.3/5 (12 Votes)

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For the Country Style Pork Ribs: Preheat Oven 300 degrees

  • For the Sauce:
  • 29 oz. can crushed tomatoes
  • 2 zucchini – sliced
  • 1/2 onion – sliced
  • 19 oz. can cannellini beans – rinsed and drained
  • 4 garlic cloves – chopped
  • 3/4 cup water plus tsp. Vegeta seasoning
  • 1/2 cup fresh basil – chopped
  • Juice of 1/2 lemon
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • pinch of sugar
  • 1/4 tsp. cinnamon
  • 3 tbs. olive oil
  • Grated Romano or Parmesan cheese
  • 1 lb. of orzo
  • For the Country Style Pork Ribs:
  • 3 lbs. of county style pork ribs
  • For the Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
4.2/5 (13 Votes)

By

Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting

  • 1 1/2 c Orzo Pasta
  • 3 1/2 c Chicken Broth
  • 1 1/2 Tblsp Basil Pesto (Artichoke Pesto can be used as well)
  • 2 to 4 Tblsp Sun-dried Tomatoes, chopped
  • 2 to 4 Garlic cloves, minced
  • 1 Tblsp pkg. Italian Seasoning
  • 1 Tblsp Olive Oil
  • 1/2 c Onion, diced
  • 1 Jar (6 oz) Marinated Artichoke Hearts, roughly chopped, (save liquid and add to chicken broth)
  • Optional Add-in: 1/4 c Black Olives, sliced
  • Garnish with Shredded Parmesan Cheese and toasted Pine Nuts...to taste
4.3/5 (6 Votes)

By

This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

By

Finely chop zucchini and red pepper

  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar
4/5 (6 Votes)

By

In a medium bowl, combine the marinade ingredients

  • For marinade:
  • 5 cloves garlic, minced
  • 1 cup fresh lemon juice, from about 5 lemons
  • 2 cups extra-virgin olive oil
  • 2 teaspoons smoked salt, or kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped flat-leaf parsley
  • For grill:
  • 3 skinless, boneless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 1/2 pound medium shrimp, shelled and deveined
  • 2 ears corn, husked and cut into thirds
  • 1/2 pound cremini mushrooms, wiped clean
  • 1 red bell pepper, halved and cored
  • 1 yellow bell pepper, halved and cored
  • 1 orange bell pepper, halved and cored
  • Saffron Orzo:
  • 4 cups chicken stock
  • 1 teaspoon saffron threads
  • 1 pound dried orzo
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

By

1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil

  • 1 cup dry orzo (about 6 1/2 oz)
  • 12 oz fresh salmon
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/8 tsp. ground coriander
  • 2 Tbs. fresh lemon juice
  • 2 tsp. sugar
  • 1 tsp. Dijon mustard
  • 3 Tbs. olive oil
  • 1/2 cup crumbled feta cheese (blue cheese work well)
  • 1/3 cup diced red onions
  • 3 Tbs. chopped fresh dill
5/5 (3 Votes)

By

Cook orzo and wild rice per package directions

  • Dressing:
  • 2 C cooked orzo
  • 1 C cooked wild rice
  • 3 T diced red onions
  • 3 T currants or craisins
  • 2 T yellow corn niblets
  • 3 T diced yellow pepper
  • 3 T diced red pepper
  • 3 T diced green pepper
  • 2 T fresh chopped basil
  • 1/2 t salt
  • 1/2 t pepper
  • 1/4 C chopped parsley
  • 1/4 C canola oil
  • 1/4 C olive oil
  • 1/8 C sweet white balsamic vinegar
  • 1 1/2 T honey
  • 1/4 T Dijon mustard
  • 1/4 t minced garlic
  • 1/8 t pepper
  • 1/2 T fresh chopped basil
0/5 (0 Votes)

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A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese

  • 4 ounces fresh spinach, julienne-shredded
  • 1/2 small radicchio, julienne-cut
  • 1/4 cup pine nuts
  • 1/3 cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • 1/4 cup olive oil
  • 1/3 cup freshly grated parmesan cheese
3.1/5 (35 Votes)

By

preheat oven to 350 degrees

  • 1 lb sweet italian suasage
  • 1 lb hot italian sausage
  • 3 Tbsp olive oil
  • 1 large spanish onion chopped
  • 3 cloves of garlic
  • fennel chopped
  • 5 carrots chopped
  • 1 28 oz can of tomatoes, chopped
  • 3 qts veggie stock or chicken stock
  • 4 cups of tomato juice
  • 2 bay leaves
  • 16 oz can chickpeas
  • 16 oz can of black beans
  • 16 oz can of cannelli (or white) beans
  • 1 large zucchini, diced
  • 1 large summer squash, diced
  • 1/2 cup orzo dry
  • 3 Tbsp basil chopped
  • kosher salt and pepper to taste
0/5 (0 Votes)

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Sausage Minestrone Soup with Orzo Orzo With Spinach, Shrimp And Scallops