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Oat bars - 5 recipes

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These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...

  • FILLING:
  • Vegetable oil cooking spray
  • 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
  • 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  • CRUST:
  • 1 3/4 cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup earths best butter melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
4.8/5 (5 Votes)

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In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minut...

  • 1 cup old fashioned rolled oats
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 4 teaspoons cornstarch
4/5 (71 Votes)

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{Gluten Free & Allergy Friendly - Top 8 Free} Apple SunButter Baked Oat Bars

  • 3/4 cup of gluten free all-purpose flour
  • 3/4 cup of certified gluten free oats
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of baking powder
  • Pinch of salt
  • 1 stick of dairy-free butter
  • 1/3 cup of apple butter - or favorite jam/ jelly
  • 1/3 cup of SunButter sunflower seed spread - we used the No Sugar Added variety
4.6/5 (7 Votes)

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Preheat oven to 350 degrees

  • 1/2 C. Butter
  • 1 C. Brown Sugar (firmly packed)
  • 2 C. Quick Oats
  • 1 t. Baking Powder
  • 1 t. Vanilla
  • 1/4 t. Salt
  • 1/2 C. Chocolate Chips (Semi-Sweet)
0/5 (0 Votes)

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1. Preheat oven to 350 degreees

  • 2 cups fresh or frozen marionberries or blackberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon, divided in half
  • 2 cups all purpose flour
  • 2 cups quick cooking rolled oats
  • 1-1/3 cups packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 cup butter, melted
3.7/5 (3 Votes)

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Marionberry Oat Bars Apricot Oat Bars