Meringue cookie recipes - 2 recipes
Top Recipe
Festive Meringue Cookies
By ctozzi
Details
Servings 72
Preparation time 10
Cooking time 55
- 4 egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 25 drops food colors
These confections are light, airy, delicious and low-fat! Color them to suit your special occasion, green and red f
Top rated Meringue cookie recipes
Chocolate Meringue Cookies
By Jodi-2
Delish! I substituted peppermint extract for the vanilla and mixed in a few chocolate chips and peppermint pieces f
- 4 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 cup confectioners' sugar
- 1/4 cup unsweetened cocoa
Meringue Cookies
By mrsbagge
Easy meringue cookies that can be colored or topped with finely crushed candies to suit your taste or special occas...
- 3 egg whites
- 1/2 teaspoon white vinegar
- Pinch of salt
- 1 1/4 cup sugar
- 1/2 teaspoon vanilla
Cookies: Peppermint Meringues
By á-3151
These Peppermint Meringues are a light and airy confectioner delights! Perfect for the Holidays!
- 3 large egg whites, room temperature
- 1/8 teaspoon kosher salt
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 12 drops red food coloring
Meringue Cookies with Filling
By jimihndrks-2
Delicious Meringue Cookies are topped with the filling of your choice, chocolate or a compote of blueberry or peach
- 3 3 3 large egg whites
- 1/4 1/4 1/4 teaspoon cream of tartar
- 3/4 3/4 3/4 cup superfine sugar
- 1/4 1/4 1/4 teaspoon pure vanilla extract
Cranberry Meringue Pie
By á-48383
This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving
- 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
- 1 stick (8-tablespoons) unsalted butter, melted
- 1 1/2 teaspoons unflavored gelatin
- 2 cups Brandied Cranberry Sauce, recipe follows
- 1/2 cup granulated sugar
- 1 heaping teaspoon finely grated lime zest
- 1 tablespoon freshly squeezed orange juice
- 3 large egg whites, room temperature
- 1 cup granulated sugar
- 1/8 teaspoon fine salt
- 6 cups fresh cranberries
- 3 cups granulated sugar
- 2/3 cups brandy
Any burning questions? Our chefs answer!