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Recipes

PUMPKIN COOKIES WITH CARMEL FROSTING

PUMPKIN COOKIES WITH CARMEL FROSTING

By

Preheat oven to 350 degrees

  • Cookies
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • Frosting
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • Pinch of salt
4.5/5 (171 Votes)

Rose cake

Rose cake

By

I’ll be honest with the cake: It’s a basic vanilla cake mix that I doctored up but substituting the oil for mel...

  • Wilton Buttercream Frosting:
  • 1 box cake mix, subsituting oil for melted butter and water for milk, with a little orange zest per authors instruction...
  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter or margarine softened
  • 1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
  • 4 cups sifted confectioners' sugar (approximately 1 lb.)
  • 2 tablespoons milk
4.5/5 (56 Votes)

Baked Fontina

Baked Fontina

By

Brace yourselves for possibly the easiest appetizer you’ll ever come across

  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
4.5/5 (69 Votes)

Chocolate Pie

Chocolate Pie

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Graham Cracker Crust: Mix together the graham cracker crumbs, sugar, and melted butter

  • Graham Cracker Crust:
  • 1 1/4 cup (125 grams) graham cracker crumbs
  • 2 tablespoons (30 grams) granulated white sugar
  • 5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted
  • Chocolate Filling:
  • 3/4 cup (150 grams) granulated white sugar
  • 3 tablespoons (30 grams) cornstarch (corn flour)
  • 1/3 cup (30 grams) Dutch-processed cocoa powder
  • 1/8 teaspoon salt
  • 2 1/2 cups (600 ml) milk
  • 1/2 cup (120 ml) heavy whipping cream
  • 4 large egg yolks
  • 4 ounces (120 grams) semisweet chocolate, finely chopped
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)
  • Topping:
  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons (25 grams) granulated white sugar
  • Garnish:
  • Grated or shaved chocolate
4.5/5 (48 Votes)

Homemade Almond Joy

Homemade Almond Joy

By

Mix the coconut with the condensed milk and the vanilla in the food processor (for best results), or by hand

  • 3/4 cup dried flaked coconut (unsweetened, if you can find it. If not, use the regular shredded coconut. I used the regular shredded in the picture—that’s why it’s so white.)
  • 3-4 tablespoons sweetened condensed milk
  • 1/4 teaspoon pure vanilla extract
  • 1 bag of milk chocolate chips (Ghiardelli or Guittard brands)
  • 1/4 cup toasted almonds
4.5/5 (78 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

By

    This is one of the most-requested snacks at our house

  • 2-8 0z blocks of cream cheese, softened
  • 1/2 cup of blue cheese dressing
  • 1/2 cup of ranch dressing
  • 1 cup of Frank’s Red Hot Buffalo Wing sauce
  • 3 skinless, boneless chicken breasts, boiled and shredded
  • 2 cups shredded cheddar cheese
4.5/5 (66 Votes)

Bruschetta Pizza

Bruschetta Pizza

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To make the pizza topping: In a small skillet, heat olive oil over medium-high heat

  • 1 whole Unbaked Pizza Crust
  • Olive Oil
  • Salt And Pepper, to taste
  • 1/4 cup Prepared Pesto
  • 5 cloves Garlic, Minced
  • 1 pint Red Grape Tomatoes, Halved Lengthwise
  • 1 pint Yellow Grape Tomatoes, Halved Lenthwise
  • 1 Tablespoon Balsamic Vinegar
  • 16 whole Basil Leaves (chiffonade)
  • 6 ounces, weight Mozzarella, Grated
  • 1/4 cup Grated Parmesan Or Romano
  • 1/2 cup Fontina Cheese
  • 4 ounces, weight Goat Cheese Crumble
  • Pizza Dough
  • 1 teaspoon (scant) Active Dry Yeast
  • 3/4 cups Warm Water
  • 2 cups All-purpose Flour
  • 3/4 teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
0/5 (0 Votes)

Beer-Battered Zucchini Fries

Beer-Battered Zucchini Fries

By

Whisk together the flour, salt and pepper in a large bowl In a separate small bowl, whisk together the egg yolks...

  • For the Spicy Mayo Dipping Sauce:
  • 2 to 3 2 to 3 3 medium zucchini, cut into 1/2-inch-thick fries
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon ground black pepper
  • 1 1 1 tablespoon vegetable oil
  • 2 2 2 egg yolks
  • 1 1 1 cup beer
  • 2 2 2 quarts vegetable oil, for frying
  • 1/2 1/2 1/2 cup salsa
  • 1 1 1 cup mayonnaise
  • 1 1 1 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon dried basil
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 1/4 1/4 1/4 teaspoon freshly ground black pepper
4.6/5 (50 Votes)

Blueberry Cheesecake Ice Cream Pie

Blueberry Cheesecake Ice Cream Pie

By

Ice cream that tastes like cheesecake, in the form of a pie, with a salty graham cracker crust, and juicy blueberry

  • crust:
  • 1 1/2 sleeves graham crackers, finely crushed
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • ice cream:
  • 1 1/2 cups heavy whipping cream, cold
  • 8 ounces reduced fat cream cheese, room temperature
  • zest and juice of 1 lemon
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • sauce:
  • 2 cups blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • zest and juice of 1 lemon
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
4.6/5 (43 Votes)

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

By

Line a mini-muffin tin with paper liners; set aside

  • 1 cups creamy peanut butter
  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar
  • 1 1/4 cups powdered sugar
  • 4 cups milk chocolate chips (two 11.5-oz bags)
  • 1/4 cup vegetable shortening
4.5/5 (63 Votes)