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Recipes
Beet Salad with Fried Goat Cheese
By lauramae
The beets are sweet and earthy, and the goat cheese was warm and tangy
- 2 medium beets, scrubbed clean
- olive oil
- salt and pepper
- salad greens
- fried goat cheese
- Fried Goat Cheese
- 1 eight ounce package goat cheese (chevre)
- zest 1 lemon
- 3 tablespoons shredded parmesan cheese
- 1 teaspoon chopped parsley
- pinch of salt and pepper
- 1 egg, beaten
- 1/2 cup panko bread crumbs
- 4 cups oil for frying
- balsamic vinaigrette
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- pinch kosher salt
- pinch pepper
- 1 tablespoon honey
Better Than Takeout Crab Rangoon
By lauramae
The one thing I can't resist is a couple of crispy on the outside, creamy on the inside crab rangoons! Sadly, it's...
- 8 oz cream cheese softened
- 4 oz imitation crab meat
- 1 medium sized onion, chopped
- 50 wonton wrappers
- oil for frying
Lime Sorbet Margaritas
By lauramae
Rub the lime wedges around the rims of 8 stemmed glasses
- 1 lime, cut into 8 wedges
- 1/4 cup sugar
- 2 pints lime sorbet
- 1/2 cup tequila
Meyer Lemon Loaf Cake
By lauramae
1. Preheat oven to 350 degrees F
- INGREDIENTS:
- For the Cake:
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar
- 2 tablespoons Meyer lemon zest
- 4 eggs
- 2 teaspoons Meyer lemon juice
- 1 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- For the Glaze:
- 1/2 cup granulated sugar
- 1/4 cup Meyer lemon juice
Bacon and Egg Grilled Cheese with Caramelized Onions and Apples
By lauramae
Savory, salty, and just a little hint of sweetness makes this Bacon and Egg Grilled Cheese with Caramelized Onions ...
- 4 slices bacon
- 1 onion
- 1 apple, a tart red (Fuji apple) or a tart green (Granny Smith)
- 2 teaspoons brown sugar
- 2 eggs
- salt and fresh ground black pepper
- 4 slices white sandwich bread (Udi’s Gluten Free White Bread)
- 4 slices cheddar cheese (Horizon Organic White Cheddar Cheese)
- butter, softened
Apple Pie Bread
By lauramae
From the moment I first tasted Apple Pie Bread I was smitten
- For the Batter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup lightly packed light brown sugar
- 1/4 cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 1/2 teaspoon vanilla
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons homemade apple pie spice
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium or 2 large) (see note below)
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries
- For the Streusel Topping
- 1/4 cup lightly packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon homemade apple pie spice
- 2 tablespoons unsalted butter
- 1/3 cup chopped pecans
Overnight Oats
By lauramae
I found an entirely new way to enjoy a wintertime favorite
- 2/3 cup almond milk (or milk of your choice)
- 1/2 cup organic rolled oats
- 1/2 cup vanilla (or plain) Greek yogurt (I used non-fat)
- 1 pinch of cinnamon
Baby Cinnamon Buns
By lauramae
I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever
- 1 can Pillsbury Crescent Rolls
- 1/2 cup (1 stick) softened butter, divided
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp cinnamon
- Vanilla Glaze
- 1 cup powdered sugar
- 4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)
- 1 teaspoon vanilla
- With a fork, stir together sugar, cream, and vanilla until smooth and pourable. Add one tablespoon of milk if needed to thin. If using milk and butter instead of cream, heat the milk and butter in the microwave to m
No-Bake Banana Cream Cheesecakes
By lauramae
In a small bowl, mix together butter and graham crumbs until moistened
- 4 tablespoons unsalted butter, melted
- 2/3 cup graham cracker crumbs
- 8 ounces cream cheese, softened
- 3 ripe bananas, mashed (about 1 cup)
- 1 ripe banana, sliced
- 2 tablespoons canned coconut milk
- 2 tablespoons sweetened condensed milk
- 2 teaspoons vanilla extract
- whipped cream for serving
- graham crumbs for topping
Cinnamon Mini Cheesecakes with Pumpkin Pie Frosting
By lauramae
To Make Gingersnap Crust: Prepare 12 baking cups with paper liners, or grease with cooking spray
- Gingersnap Crust:
- 1 cup gingersnap cookie (or graham cracker) crumbs
- 1/4 cup (half stick) unsalted butter; melted
- pinch of salt
- Cheesecake:
- 2 bars of cream cheese (8 oz each), room temperature
- 1/2 cup plus 2 Tbsp. granulated sugar
- 2 large eggs, room temperature
- 1/3 cup heavy cream
- 1/2 Tbsp. pure vanilla extract
- 1 Tbsp. ground cinnamon
- Pumpkin Pie “Frosting” (**recommend cooking this first**):
- 1 (15 ounce) can pumpkin puree
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 1/2 tsp. pumpkin pie spice
- 2 eggs
- 1/2 cup evaporated milk
- 1/2 cup heavy cream