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Lauramae's profile page

Recipes

Cheesy Bacon Oven Chips with Chipotle Ranch Sauce

Cheesy Bacon Oven Chips with Chipotle Ranch Sauce

By

Well, all I can say is - sorry if you had any health-related New Years resolutions, because I'm pretty sure you w...

  • 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds*
  • cooking spray
  • 3/4 C. shredded colby jack or cheddar cheese
  • salt & pepper to taste
  • 2 T. crumbled bacon (about 2 slices) - I used real bacon bits
  • chopped parsley or chives, for garnish (optional)
  • Chipotle Ranch Dipping Sauce
  • 1 T. ranch dressing
  • 3 T. sour cream
  • 1/4 t. chipotle chili powder
  • 1/8 t. cayenne (adjust more or less depending on how spicy you want).
  • 1/8 t. salt
  • 1/8 t. garlic powder
  • Place all ingredients in a small bowl, and stir to combine.  Refrigerate any leftovers.
4.5/5 (111 Votes)

Angel Hair with Bacon, Brussels Sprouts, and Mushrooms

Angel Hair with Bacon, Brussels Sprouts, and Mushrooms

By

1 Salt Place a large pot of Salted water over high heat and bring it to a boil

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
0/5 (0 Votes)

Pretzel Dogs

Pretzel Dogs

By

1. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 2 tablespoons unsalted butter, melted
  • Kosher salt, for sprinkling
4.3/5 (67 Votes)

Potato Skins

Potato Skins

By

Crispy potato skins filled with cheese and bacon, topped with sour cream and green onions

  • 6 russet potatoes (small to medium-sized is best)
  • Canola oil
  • Salt and pepper
  • 2 tablespoons unsalted butter, melted
  • 6 slices thick-cut bacon, cooked and crumbled
  • 4 ounces sharp cheddar cheese, shredded
  • Sour cream
  • 1 green onion, thinly sliced
4.4/5 (72 Votes)

Baked Potato Nachos

Baked Potato Nachos

By

We love crispy roasted potatoes

  • 8 medium to large yukon gold potatoes
  • 3 tablespoons olive oil
  • salt & pepper
  • Toppings: black beans, refried beans, cheese, sour cream, greek yogurt, salsa, green chilis, avocado, enchilada sauce, jalepenos, chicken, shrimp, guacamole.
4.4/5 (83 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

Update 6/2012: Easily the most popular recipe on my blog, this sweet and sour chicken is a miracle of a dish

  • Chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup canola oil
  • Sauce:
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
4.5/5 (133 Votes)

Date Filled Cookies #2

Date Filled Cookies #2

By

Directions: Thoroughly cream shortening and sugars; add eggs and beat well

  • Filling:
  • 1/2 cup shortening or vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • Combine one cup of chopped dates, 1/4 cup sugar, and 1/3 cup of water. Cook over low heat until thickened. About 5 minutes should do it. Add 1/2 cup chopped walnuts, if desired.
0/5 (0 Votes)

Pumpkin Pie Bites

Pumpkin Pie Bites

By

They are really, really easy

  • 2 refrigerated ready-to roll pie crusts
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Pumpkin-shaped cookie cutter
  • Cool Whip or Whipped Cream
4.5/5 (124 Votes)

Carla Hall's Brownie Ice Cream Dippers

Carla Hall's Brownie Ice Cream Dippers

By

instructions For the Chocolate Sauce: In a small saucepan, combine the corn syrup and heavy cream and bring to a s...

  • For the Chocolate Sauce:
  • 3 tablespoons Corn Syrup
  • 6 ounces Heavy Cream
  • 12 ounces Dark Chocolate (chopped into small bits)
  • 1/2 teaspoon Vanilla Extract
  • For the Caramel Sauce:
  • 1 cup Granulated Sugar
  • 6 tablespoons Butter
  • 1/2 cup Sour Cream
  • 2 teaspoons Kosher Salt
  • For the Cherry Sauce:
  • 2 cups Frozen Cherries (thawed)
  • 1 Lemon (juice and zest)
  • 1/4 cup Sugar
  • For the Whipped Cream:
  • 1/2 cup Heavy Whipping Cream
  • 3 tablespoons Powdered Sugar
  • For the Brownies:
  • 8 ounces Butter
  • 8 ounces Bittersweet or Semisweet Chocolate
  • 4 Eggs
  • 1/2 teaspoon Kosher Salt
  • 1 cup Sugar
  • 1 cup packed Dark Brown sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour
  • Ice Cream
4.6/5 (29 Votes)

Cranberry-Pineapple Minis

Cranberry-Pineapple Minis

By

DRAIN pineapple, reserving juice

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped PLANTERS Walnuts 1 DOLE Apple, chopped
4.6/5 (27 Votes)