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Recipes

Farmer's Pasta by Giada

Farmer's Pasta by Giada

By

Butter a 13 by 9 by 2-inch baking dish

  • Butter, for greasing pan
  • 2 tablespoons (or more) olive oil
  • 6 ounces pancetta or bacon, chopped
  • 4 teaspoons minced garlic
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 3 cups Heavy whipping cream
  • 8 ounces Fontina cheese, grated
  • 6 ounces mozzarella cheese, grated
  • 3/4 cup freshly grated Parmesan
  • 6 ounces provolone cheese, grated
  • 1 pound rigatoni pasta
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 3 tablespoons chopped fresh basil leaves
  • Salt and freshly ground black pepper
  • 2 cups fresh coarse bread crumbs
  • Extra-virgin olive oil, for drizzling
4.5/5 (24 Votes)

Homemade Gravy

Homemade Gravy

By

Directions In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minu...

  • 1/4 pound (1 stick) unsalted butter
  • 1 1/2 cups chopped yellow onion (2 onions)
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Defatted turkey drippings plus chicken stock to make 2 cups, heated
  • 1 tablespoon Cognac or brandy
  • 1 tablespoon white wine, optional
  • 1 tablespoon heavy cream, optional
0/5 (0 Votes)

Olive Garden Tuscan Soup Copycat

Olive Garden Tuscan Soup Copycat

By

Simple ingredients turn into something sensational! Crispy bacon and spicy Italian sausage give it tremendous flavo...

  • 4 slices bacon, cut into a small dice
  • 1 pound hot Italian sausage, ground or links with casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups (32 ounces) chicken broth or stock
  • 3 cups Russet potatoes, cubed
  • sea or kosher salt and fresh black pepper
  • 2 loose packed cups kale, in bite size pieces
  • 1 cup heavy cream or 14 ounce can evaporated milk
  • Parmesan cheese, grated, for serving
  • Read more: http://www.cinnamonspiceandeverythingnice.com/zuppa-toscana/#ixzz2oKs5zkQl
  • Read more at http://www.cinnamonspiceandeverythingnice.com/zuppa-toscana/#1yddTKBOTTcwkYM6.99
0/5 (0 Votes)

Lasagna Soup

Lasagna Soup

By

I really felt the need to taste this soup! The soup is truly like lasagna in a bowl

  • for the soup:
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • for the cheesy yum:
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • additional cheesy yum:
  • 2 c. shredded mozzarella cheese
4.4/5 (129 Votes)

Restaurant Style Filet Mignon

Restaurant Style Filet Mignon

By

DISCLAIMER: The reason this dish is so amazing is due mostly in part to having the very best, most fresh ingredient...

  • 2 (8 ounce ea.) filet mignon
  • 4 teaspoons kosher salt
  • 4 teaspoons freshly cracked pepper
  • 1 stick butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 tablespoon parsley, chopped
  • 1 tablespoon thyme, chopped
  • 1 teaspoon lemon zest
4.3/5 (75 Votes)

Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats

By

Melt butter in a pan over medium heat (with peanut butter if using)

  • Rice Crispy Treats Ingredients:
  • 1/4 cup butter
  • 10 oz marshmallows
  • 6 cups rice crispy cereal
  • 1/2 cup peanut butter (omit if making classic flavor)
  • Turkey Decor:
  • candy corn
  • cashews (split in half, and then broken in two)
  • Whoppers (or other round, brown candy)
  • black frosting
  • red licorice (I used Twizzlers “Pull & Peel”) – or a dried cranberry might work
  • more peanut butter for “glue”
4.6/5 (45 Votes)

Individual Veggie Quiche Cups To Go

Individual Veggie Quiche Cups To Go

By

Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 cups egg substitute, well beaten
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/4 cup onion, finely diced
4.4/5 (23 Votes)

Lime Sorbet Margaritas

Lime Sorbet Margaritas

By

Rub the lime wedges around the rims of 8 stemmed glasses

  • 1 lime, cut into 8 wedges
  • 1/4 cup  sugar
  • 2 pints lime sorbet
  • 1/2 cup  tequila
0/5 (0 Votes)

Chocolate Cake

Chocolate Cake

By

I have three rules about chocolate cake: 1

  • 8 ounces flour
  • 1 pound sugar
  • 3 ounces cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 cup freshly brewed coffee, hot
  • 2 pounds chocolate buttercream frosting (recipe below)
  • 12 ounces chocolate (dark, semisweet or bittersweet)
  • 1 pound unsalted butter, at room temp.
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
4.5/5 (44 Votes)

Fresh Rhubarb Pie

Fresh Rhubarb Pie

By

Preheat oven to 450 degrees F (230 degrees C)

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie
4.5/5 (15 Votes)