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Lauramae's profile page

Recipes

Hot Buttered Fluffy Pretzels

Hot Buttered Fluffy Pretzels

By

Have you ever waited in one of those really long lines at the mall…you know…the ones for Auntie Anne’s, or We...

  • For the Dough:
  • 12.5 oz all purpose flour (2.5 cups)
  • 1/2 tsp sea salt
  • 1 tsp sugar
  • 2.25 tsp instant quick rise yeast
  • 1 cup warm water (110 degrees F)
  • For the Topping:
  • 1/2 cup warm water
  • 1 tbsp baking soda
  • vegetable oil for greasing the sheet pan
  • coarse sea salt, for sprinkling
  • 3 tbsp unsalted butter, melted
4.5/5 (147 Votes)

Salted Mexican Chocolate-Chile Caramels

Salted Mexican Chocolate-Chile Caramels

By

Salted caramels are awesome

  • 2 cups heavy cream
  • 2-4 small dried red chiles, seeds removed, broken into 1/2-inch pieces
  • 5 ounces bittersweet chocolate, finely chopped
  • 5 1/2 ounces Mexican chocolate (see note below)
  • 1 teaspoon cinnamon
  • 1 3/4 cups granulated sugar
  • 1/2 cup Lyle’s Golden Syrup (light corn syrup can be substituted)
  • 1/4 cup water
  • 1/4 teaspoon table salt
  • 3 tablespoons unsalted butter, cut into cubes
  • 2 teaspoons fleur de sel, or other type of flaky sea salt
4.5/5 (35 Votes)

Homemade Restaurant Style Salsa

Homemade Restaurant Style Salsa

By

Not only is this salsa bursting with tons of fresh flavors, but it couldn’t be easier or quicker to make

  • 28-ounce can whole tomatoes (peeled) with juice
  • 2 10-ounce cans Rotel (diced tomatoes with green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 jalepeño, quartered and sliced thin
  • 1/2 cup cilantro
  • Juice from 1/2 a fresh lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon ground cumin
4.4/5 (83 Votes)

Strawberries Romanoff

Strawberries Romanoff

By

Rinse and hull the strawberries

  • 1 lb. fresh strawberries, hulled
  • 1/2 c. sour cream
  • 3 tbsp. packed brown sugar
  • 1 1/2 tsp. brandy
4.4/5 (24 Votes)

TOMATILLO SALSA VERDE

TOMATILLO SALSA VERDE

By

Tomatillo salsa verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cil...

  • 1 1/2 lb tomatillos
  • 1/2 cup chopped white onion
  • 1/2 cup cilantro leaves
  • 1 Tbsp fresh lime juice
  • 1/4 teaspoon sugar (optional)
  • 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
  • Salt to taste
  • I like to include a few garlic cloves in with the oven roasting method.
0/5 (0 Votes)

Bite-Sized Coconut Macaroons

Bite-Sized Coconut Macaroons

By

I’m a fan of coconut macaroons, but I rarely eat them since I’m a bit picky about how I like them to taste

  • 4 cups shredded, sweetened coconut (unsweetened is fine, too)
  • 1/2 cup sugar
  • 2 large egg whites
  • 1/8 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp rum (or 1 tsp vanilla extract)
4.5/5 (82 Votes)

Texas French Toast Bananas Foster

Texas French Toast Bananas Foster

By

Directions Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed

  • 3 eggs
  • 1/3 cup milk, preferably whole
  • 1/3 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup orange juice
  • 1/4 cup dark rum
  • 1 tablespoon creme de banana liqueur, optional
  • 3 bananas, peeled and sliced
  • 6 thick bread slices, preferably French toast bread (brioche) or Texas toast
0/5 (0 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

By

I found this recipe at Life as a Lofthouse and couldn't wait to try it

  • Cake:
  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla
  • While warm drizzle the glaze over the cake.
4.5/5 (97 Votes)

Key Lime Pie

Key Lime Pie

By

To make the pastry, in the bowl of a food processor, combine the flour, salt and sugar and pulse once to mix

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1-inch pieces
  • 1/4 cup shortening
  • 2 to 3 Tbs. ice water, or as needed
  • 5 eggs
  • 7 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • Pinch of salt
  • 1/2 cup Key lime juice
  • 12 Tbs. (1 1/2 sticks) softened unsalted butter, cut into 1-inch pieces
  • 4 egg whites
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cream of tartar
  • 1/3 cup sugar
0/5 (0 Votes)

Bacon-Wrapped Jalapeno Chicken Bites

Bacon-Wrapped Jalapeno Chicken Bites

By

Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled

  • 8 chicken tenders, flattened and cut in two
  • 3-ounce package softened cream cheese
  • 1 jalapeno pepper, seeded and finely chopped
  • 8 slices bacon, cut in half
4.6/5 (91 Votes)