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Recipes

Filet Mignon with Balsamic Syrup and Goat Cheese

Filet Mignon with Balsamic Syrup and Goat Cheese

By

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirr...

  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese
0/5 (0 Votes)

Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle

By

Directions: Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it’s t...

  • Ingredients:
  • 1 cup balsamic vinegar
  • cherry or grape tomatoes
  • mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces)
  • fresh basil leaves, cut in half if large
  • salt & pepper
  • toothpicks
4.5/5 (24 Votes)

Leg-O-Lamb with Rosemary Au Jus

Leg-O-Lamb with Rosemary Au Jus

By

Directions In a food processor or blender, add the rosemary, garlic, balsamic and soy

  • 1/3 cup loosely packed fresh rosemary leaves, about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb
  • 1/2 cup peeled and loosely packed chopped garlic
  • 1/2 cup balsamic vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons freshly cracked black pepper, plus for seasoning
  • 3 limes, zested and juiced, about 1/2 cup juice
  • 1 (4 pound) boneless lamb leg
  • 4 to 6 pieces bacon, preferably apple wood smoked
  • 1 cup chicken stock
  • 2 tablespoons unsalted butter
  • 1/4 cup dry vermouth
0/5 (0 Votes)

Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

By

1. Rinse brussels sprouts and remove any damaged or dirty outer leaves

  • 1 pound brussels sprouts
  • 1 cup roughly chopped pecans
  • 6 tablespoons olive oil
  • 2 tablespoons apple cinder vinegar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup dried cranberries
  • 1/3 cup crumbled blue cheese
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

By

To make the pastry, in the bowl of a food processor, combine the flour, salt and sugar and pulse once to mix

  • For the pastry:
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1-inch pieces
  • 1/4 cup shortening
  • 2 to 3 Tbs. ice water, or as needed
  • For the lime curd:
  • 5 eggs
  • 7 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • Pinch of salt
  • 1/2 cup Key lime juice
  • 12 Tbs. (1 1/2 sticks) softened unsalted butter,
  • cut into 1-inch pieces
  • For the meringue:
  • 4 egg whites
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cream of tartar
  • 1/3 cup sugar
0/5 (0 Votes)

Hot Cheesy Spinach Artichoke Dip

Hot Cheesy Spinach Artichoke Dip

By

This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top

  • 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (parmesan), grated
  • 1/4 cup mozzarella, shredded
4.5/5 (131 Votes)

Honey Chipotle Chicken Bowls with Lime Quinoa.

Honey Chipotle Chicken Bowls with Lime Quinoa.

By

directions: Add the chicken breasts to a baking dish or ziplock bag and season with salt and pepper

  • honey chipotle chicken
  • 1 pound boneless, skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 3 tablespoons adobo sauce, from a can of chipotles in adobo
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey mustard
  • 2 tablespoons chopped fresh cilantro
  • 4 garlic cloves, minced
  • salad
  • 6 cups spring greens
  • 1/2 pint cherry tomatoes, halved
  • 1/4 cup torn fresh cilantro
  • 4 green onions, sliced
  • 1 avocado, sliced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/2 tablespoon honey
  • lime quinoa
  • 1/2 cup uncooked quinoa, rinsed
  • 1 cup low-sodium chicken or vegetable stock, or even water
  • 1 tablespoon coconut oil
  • 1 lime, juiced and zest freshly grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Croque Madame with Crispy Ham

Croque Madame with Crispy Ham

By

Heat a large nonstick skillet over medium-high heat

  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon flour
  • 3/4 cup milk (2% or whole is best)
  • 1/2 cup freshly grated gruyere cheese
  • pinch of salt, pepper + nutmeg
  • 1/2 pound thinly sliced deli ham
  • 1/2 cup freshly grated gruyere cheese
  • 4 slices whole grain bread
  • 2 tablespoons unsalted butter
  • 2 large eggs
4.5/5 (23 Votes)

Greek Pasta Salad

Greek Pasta Salad

By

Pasta salad that's gone Greek! Feta cheese, red onions, cucumbers, olives and tomatoes are added to pasta with a G...

  • 5 oz dry Lasagnettes pasta, uncooked, about 1 1/2 cups
  • 1/2 pint cherry tomatoes, sliced in half
  • 1 cup cucumber, diced, seeded, peeled or unpeeled
  • 1 cup pitted Kalamata olives, drained
  • 1/2 cup red onion, diced
  • 3 ounce good quality feta cheese, crumbled
  • 1/4 cup Greek salad dressing (recipe follows)
  • Coarse ground black pepper
  • Oregano to taste
  • GREEK SALAD DRESSING
  • 1 teaspoon chili stone ground mustard*
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried basil
4.5/5 (34 Votes)

Easy Parmesan "Risotto"

Easy Parmesan Risotto

By

Preheat the oven to 350 degrees

  • 1 1/2 cups Arborio rice
  • 5 cups simmering chicken stock, preferably homemade, divided
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup frozen peas
0/5 (0 Votes)